Down the street from me is a shop that is chock full of British trinkets, and is run by an elderly gentleman from Wales who calls me “love.” His prices are shocking, but I must buy my tea from there because it’s the only place that I know of in Dayton, Ohio that sells Yorkshire Gold.
I boil my water in an electric hotpot (or kettle), pour it over the teabag and allow to steep five minutes, then scoop the bag out and add a splash of milk and a spoonful of sugar. Delicious! I have been experimenting with PG Tips but I’m not too sure I want to switch over to that just yet. Yorkshire Gold seems to have a fuller flavor.
I don’t really enjoy green tea, but I did try something the other week called Dragon Pearl, I think. The leaves were coiled into a tight ball that turned into something like seaweed when I added the water, but oh! What a light, delicate flavor! I could drink it all day. Too bad it’s soo expensive!
I used to work at a restaurant near the airport, and one day a few Brits came in, and while I was cleaning off the table next to them, I heard this:
“Have you tried the iced coffee they have here in America?”
“Oh no, I don’t think I have.”
“It is very good, very refreshing.”
I was thinking, yeah, I tried some iced cappucinos before, and I like them a lot, especially the mocha cappucinos – can’t beat cold chocolaty coffee in the middle of summer in Chicago. But it still surprised me when I went to the table to take their order and they ordered iced coffee.
“Oh, I’m sorry, but we don’t serve cappucinos here.”
“No, no, we just want coffee and ice.”
So, being a dutiful and obedient server, I went to serve them the requested beverage. I filled glasses full of ice and then poured fresh coffee over it. They accepted it like it was normal and drank it black.
Yeccch!
Do British people really think we drink coffee that way over here? Do we actually drink coffee like that over here? I’d never heard of it before, although, to think about it, it seems an awful lot like iced tea, only substituting coffee.
Has anyone ever heard of that before?