# What is your favourite part of your Christmas dinner?!

**URL:** <https://boards.straightdope.com/t/what-is-your-favourite-part-of-your-christmas-dinner/478671>\
**Category:** Cafe Society\
**Created:** [December 25, 2008, 8:04pm UTC](https://boards.straightdope.com/t/what-is-your-favourite-part-of-your-christmas-dinner/478671 "2008-12-25T20:04:45Z")\
**Posts on this page:** 10\
**Page:** 2

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [December 26, 2008, 7:07pm UTC](https://boards.straightdope.com/t/what-is-your-favourite-part-of-your-christmas-dinner/478671/21 "2008-12-26T19:07:03Z")

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For Christmas Day, it’s the borscht with meat-filled dumplings (uszka z mięsem). On Christmas Eve (Wigilia), it’s either the mushroom-and-rice stuffed cabbage rolls, or the pickled herring in sour cream and dill sauce.

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**Author:** ![running\_coach](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/running_coach/32/15836_2.png) [@running\_coach](https://boards.straightdope.com/u/running_coach)\
**Post date:** [December 26, 2008, 7:25pm UTC](https://boards.straightdope.com/t/what-is-your-favourite-part-of-your-christmas-dinner/478671/22 "2008-12-26T19:25:06Z")

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Unbuckling my belt. 😃

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**Author:** ![big\_alex](https://avatars.discourse-cdn.com/v4/letter/b/e56c9b/32.png) [@big\_alex](https://boards.straightdope.com/u/big_alex)\
**Post date:** [December 26, 2008, 9:58pm UTC](https://boards.straightdope.com/t/what-is-your-favourite-part-of-your-christmas-dinner/478671/23 "2008-12-26T21:58:52Z")

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All the leftovers fried up the next day.

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**Author:** ![Hockey\_Monkey](https://avatars.discourse-cdn.com/v4/letter/h/a183cd/32.png) [@Hockey\_Monkey](https://boards.straightdope.com/u/Hockey_Monkey)\
**Post date:** [December 26, 2008, 10:09pm UTC](https://boards.straightdope.com/t/what-is-your-favourite-part-of-your-christmas-dinner/478671/24 "2008-12-26T22:09:04Z")

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My Granny’s Turkey Dressing. I don’t know how many more years I’ll be able to enjoy her cooking, so I savor every bite. Her Whipped Potatoes and Turkey Gravy are a very close second. I could care less about the turkey as long as it provides the drippings for the dressing and gravy.

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**Author:** ![Baker](https://avatars.discourse-cdn.com/v4/letter/b/bb73d2/32.png) [@Baker](https://boards.straightdope.com/u/Baker)\
**Post date:** [December 27, 2008, 4:26am UTC](https://boards.straightdope.com/t/what-is-your-favourite-part-of-your-christmas-dinner/478671/25 "2008-12-27T04:26:35Z")

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I think it’s the stuffing. Stuffing with a lot of sage and onion. But I love everything except jellied cranberries. Good turkey gravy on the stuffing is a must.

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**Author:** ![Lust4Life](https://avatars.discourse-cdn.com/v4/letter/l/ecc23a/32.png) [@Lust4Life](https://boards.straightdope.com/u/Lust4Life)\
**Post date:** [December 27, 2008, 3:47pm UTC](https://boards.straightdope.com/t/what-is-your-favourite-part-of-your-christmas-dinner/478671/26 "2008-12-27T15:47:52Z")

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Roast Potatoes followed by Roast Beef or Goose.

But the spuds lead by miles.

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**Author:** ![Alpine](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/alpine/32/17813_2.png) [@Alpine](https://boards.straightdope.com/u/Alpine)\
**Post date:** [December 28, 2008, 12:36am UTC](https://boards.straightdope.com/t/what-is-your-favourite-part-of-your-christmas-dinner/478671/27 "2008-12-28T00:36:05Z")

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> [@Zsofia](#):
>
> Beef tenderloin, for me.

Me too. Salt and pepper crust.

(The lightly sauteed green beans and asparagus with crushed red pepper, garlic and kosher salt were damn good, though.)

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**Author:** ![Shirley\_Ujest](https://avatars.discourse-cdn.com/v4/letter/s/45deac/32.png) [@Shirley\_Ujest](https://boards.straightdope.com/u/Shirley_Ujest)\
**Post date:** [December 28, 2008, 1:01pm UTC](https://boards.straightdope.com/t/what-is-your-favourite-part-of-your-christmas-dinner/478671/28 "2008-12-28T13:01:17Z")

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Drinking enough wine to watch the Gnome in my MIL’s house become animated.  
I should have started drinking the Christmas Ground Hog’s Day All Over Again years ago!

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**Author:** ![Lynn\_Bodoni](https://avatars.discourse-cdn.com/v4/letter/l/e47c2d/32.png) [@Lynn\_Bodoni](https://boards.straightdope.com/u/Lynn_Bodoni)\
**Post date:** [December 28, 2008, 1:12pm UTC](https://boards.straightdope.com/t/what-is-your-favourite-part-of-your-christmas-dinner/478671/29 "2008-12-28T13:12:21Z")

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Turkey and stuffing and gravy.

I don’t know if it counts, but we always make turkey soup the day or two afterwards, and that is also one of my favorite parts.

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**Author:** ![Caprese](https://avatars.discourse-cdn.com/v4/letter/c/a9a28c/32.png) [@Caprese](https://boards.straightdope.com/u/Caprese)\
**Post date:** [December 28, 2008, 3:41pm UTC](https://boards.straightdope.com/t/what-is-your-favourite-part-of-your-christmas-dinner/478671/30 "2008-12-28T15:41:59Z")

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In the past, we always did beef tenderloin or roast turkey.  
This year we did the Feast of the Seven Fishes for Christmas Eve.  
We had all sorts of seafood (actually nine!), but we all agreed that the best part were the Apalachicola oysters on the half shell.

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