# What kind of sausage was this?

**URL:** <https://boards.straightdope.com/t/what-kind-of-sausage-was-this/693245>\
**Category:** Cafe Society\
**Created:** [July 16, 2014, 2:10am UTC](https://boards.straightdope.com/t/what-kind-of-sausage-was-this/693245 "2014-07-16T02:10:56Z")\
**Posts on this page:** 4\
**Page:** 3

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**Author:** ![swampspruce](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/swampspruce/32/261_2.png) [@swampspruce](https://boards.straightdope.com/u/swampspruce)\
**Post date:** [July 16, 2014, 9:41pm UTC](https://boards.straightdope.com/t/what-kind-of-sausage-was-this/693245/41 "2014-07-16T21:41:50Z")

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\<snerk\>:D

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**Author:** ![jnglmassiv](https://avatars.discourse-cdn.com/v4/letter/j/f07891/32.png) [@jnglmassiv](https://boards.straightdope.com/u/jnglmassiv)\
**Post date:** [July 16, 2014, 11:34pm UTC](https://boards.straightdope.com/t/what-kind-of-sausage-was-this/693245/42 "2014-07-16T23:34:37Z")

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I’d thought knackwust on first read, too.  
Short, wide and light in color.  
I’ve never had one that I really liked.  
They’re just like a dryer, fatter hot dog.

The sharp bend made me think of ring bologna:  
[http://www.oldwisconsin.com/all-products/ring-bologna/original](http://www.oldwisconsin.com/all-products/ring-bologna/original)  
Probably too long, though.

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**Author:** ![wolfman](https://avatars.discourse-cdn.com/v4/letter/w/a8b319/32.png) [@wolfman](https://boards.straightdope.com/u/wolfman)\
**Post date:** [July 17, 2014, 1:42am UTC](https://boards.straightdope.com/t/what-kind-of-sausage-was-this/693245/43 "2014-07-17T01:42:12Z")

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They only time I remember having knotted casings was venison sausage from someone’s hunting got processed.

But that wouldn’t be white, venison sausage is usually a vivid red.

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**Author:** ![Acsenray](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/acsenray/32/4519_2.png) [@Acsenray](https://boards.straightdope.com/u/Acsenray)\
**Post date:** [July 17, 2014, 11:51pm UTC](https://boards.straightdope.com/t/what-kind-of-sausage-was-this/693245/44 "2014-07-17T23:51:56Z")

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Now that I’m in a sausage state of mind, does anyone have recommendations for the D. C. area?

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