What Makes "Himalayan Salt" Pink?

[Darren_Garrison]

@MrDibble

Don’t knock it until you’ve tried it (the slab, not the ketchup). It doesn’t make the food as salty as you’d imagine, and it’s a great way to do communal steak cooking at the table.

I was on the plus side for both of them. The salt slab seems fun, and I like a little food under my ketchup.

[gnoitall]

@Broomstick

Technicalities.

While it is not pure salt it is, arguably, purely Himalayan pink salt in that it contains nothing but that particular item. Lawyers make fortunes over such minutiae.

As a defense, that’s unimpressive. It translates to “it’s pure because it’s only made of the stuff it’s made of.” :rolleyes:

[ftg]

Imagine if they ever get that Tylenol poisoning guy. And he argues “But it was pure Tylenol and potassium cyanide.” Doesn’t that sound so much better?