What meals go with white wine?

[Doctor_Who]

@NinjaChick

Mmmmm, sounds like it’s going to be either fettuccine alfredo or, if I can find a premade crust or dough, the veggie pizza - that’ll depend on what I can find at Trader Joe’s this afternoon.

The problem with salad is (despite being a vegetarian) I don’t eat much of it, so even a bag of the premade mix will likely go bad before I finish it.

If you are headed to Trader Joe’s, just get their frozen pear-gorgonzola pizza and be done with it. It should pair fabulously with Pinot Grigio. IMHO of course.

[Shark_Sandwich]

@NinjaChick

Mmmmm, sounds like it’s going to be either fettuccine alfredo or, if I can find a premade crust or dough, the veggie pizza - that’ll depend on what I can find at Trader Joe’s this afternoon.

The problem with salad is (despite being a vegetarian) I don’t eat much of it, so even a bag of the premade mix will likely go bad before I finish it.

That’s why a caprese salad is so easy to manage. Good roma or capri tomatoes, a good mozzarella, some fresh basil, and a nice olive oil. Salt and pepper to taste; man, it almost can’t be beat. You can make it for one, or 20.

[Doctor_Who]

@Shark_Sandwich

That’s why a caprese salad is so easy to manage. Good roma or capri tomatoes, a good mozzarella, some fresh basil, and a nice olive oil. Salt and pepper to taste; man, it almost can’t be beat. You can make it for one, or 20.

I’m totally with you on how good a caprese salad is, Shark…BUT…I would pair that bad boy with a red. A nice Cab or Zin.

[Labrador_Deceiver]

@Doctor_Who

I’m totally with you on how good a caprese salad is, Shark…BUT…I would pair that bad boy with a red. A nice Cab or Zin.

Whoa. I would guess that a Cab would absolutely crush anything as light as a Caprese salad. I could maybe see a Zin, but I’d do Chardonnay or Sauvignon Blanc off the top of my head.

[Shark_Sandwich]

@Labrador_Deceiver

Whoa. I would guess that a Cab would absolutely crush anything as light as a Caprese salad. I could maybe see a Zin, but I’d do Chardonnay or Sauvignon Blanc off the top of my head.

Yeah, I’ll take my Cab with a nice rare steak. I’m with you on the Zin though.