# What pizza topping is weirdest?

**URL:** <https://boards.straightdope.com/t/what-pizza-topping-is-weirdest/964651>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [May 18, 2022, 11:43pm UTC](https://boards.straightdope.com/t/what-pizza-topping-is-weirdest/964651 "2022-05-18T23:43:31Z")\
**Posts on this page:** 1\
**Showing post:** 30

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**Author:** ![gkster](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/gkster/32/14107_2.png) [@gkster](https://boards.straightdope.com/u/gkster)\
**Post date:** [May 19, 2022, 1:15am UTC](https://boards.straightdope.com/t/what-pizza-topping-is-weirdest/964651/30 "2022-05-19T01:15:23Z")

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> [@BrickBat](#):
>
> > [@D\_Anconia](#):
> >
> > What’s wrong with anchovies?
> 
> What he said.

As far as I’m concerned nothing is wrong with anchovies. They’re a traditional topping in some parts of Italy according to this thread: [What are considered acceptable pizza toppings in Italy? - #4 by Acsenray](https://boards.straightdope.com/t/what-are-considered-acceptable-pizza-toppings-in-italy/931019/4)

Someone on this board once described anchovies as something like “salty little bombs of umami goodness”. That’s more articulate than my description which is just “yum yum.”

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