# What sauce goes with portobello ravioli?

**URL:** <https://boards.straightdope.com/t/what-sauce-goes-with-portobello-ravioli/438626>\
**Category:** Cafe Society\
**Created:** [February 21, 2008, 9:54pm UTC](https://boards.straightdope.com/t/what-sauce-goes-with-portobello-ravioli/438626 "2008-02-21T21:54:32Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![levdrakon](https://avatars.discourse-cdn.com/v4/letter/l/49beb7/32.png) [@levdrakon](https://boards.straightdope.com/u/levdrakon)\
**Post date:** [February 25, 2008, 11:35pm UTC](https://boards.straightdope.com/t/what-sauce-goes-with-portobello-ravioli/438626/21 "2008-02-25T23:35:43Z")

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[QUOTE=niblet\_head]  
Our local grocery chain has a “Select” brand. That’s what it was. I found it in the frozen food section. Although now I want huge-ass artichoke hearts. Thanks a lot.  
[/QUOTE]  
I checked the dry sections and the cool sections but kinda breezed through the frozen section.

I got the artichoke hearts in the deli section of my local Safeway. They had long, five or six inch stems and a large, intact flower heart. They were marinated in oil the usual way, but I’ve never seen them so large or with stems. They were nummy and looked good on the plate.

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