# What should I do with my sourdough cement loaf?

**URL:** <https://boards.straightdope.com/t/what-should-i-do-with-my-sourdough-cement-loaf/357793>\
**Category:** Cafe Society\
**Created:** [May 22, 2006, 7:10pm UTC](https://boards.straightdope.com/t/what-should-i-do-with-my-sourdough-cement-loaf/357793 "2006-05-22T19:10:34Z")\
**Posts on this page:** 2\
**Page:** 2

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**Author:** ![lieu](https://avatars.discourse-cdn.com/v4/letter/l/c2a13f/32.png) [@lieu](https://boards.straightdope.com/u/lieu)\
**Post date:** [May 23, 2006, 5:14pm UTC](https://boards.straightdope.com/t/what-should-i-do-with-my-sourdough-cement-loaf/357793/21 "2006-05-23T17:14:36Z")

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We’ve tried the clam chowder in a sourdough bowl served along the market piers in S.F. Holy mackrel but that’s good eating on a cold, drizzly afternoon.

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**Author:** ![Homebrew](https://avatars.discourse-cdn.com/v4/letter/h/c89c15/32.png) [@Homebrew](https://boards.straightdope.com/u/Homebrew)\
**Post date:** [May 23, 2006, 7:34pm UTC](https://boards.straightdope.com/t/what-should-i-do-with-my-sourdough-cement-loaf/357793/22 "2006-05-23T19:34:46Z")

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I wish I had been smart enough to ask for ideas of what to do with my first failed attempt homemade, from scratch, sourdough bread. I’ve had two successful loaves following that first attempt. So don’t give up yet. It’s well worth the effort.

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