# What to do with a chunk of Maytag Blue cheese?

**URL:** <https://boards.straightdope.com/t/what-to-do-with-a-chunk-of-maytag-blue-cheese/345355>\
**Category:** Cafe Society\
**Created:** [February 20, 2006, 7:18pm UTC](https://boards.straightdope.com/t/what-to-do-with-a-chunk-of-maytag-blue-cheese/345355 "2006-02-20T19:18:32Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![gigi](https://avatars.discourse-cdn.com/v4/letter/g/a587f6/32.png) [@gigi](https://boards.straightdope.com/u/gigi)\
**Post date:** [February 21, 2006, 5:31pm UTC](https://boards.straightdope.com/t/what-to-do-with-a-chunk-of-maytag-blue-cheese/345355/21 "2006-02-21T17:31:24Z")

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> [@Ponder Stibbons](#):
>
> If you want to do the anti-salad thing, every now and then I will indulge myself in (to me) the ultimate hamburger: Add blue cheese and bacon. You have not had a burger until you’ve had one fresh off the grill, put some blue cheese on it, and about four strips of nice thick crispy bacon on top of that.

Bingo.

(Or spinach salad, with raisins or grapes, walnuts, and raspberry vinaigrette.)

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