# What to do with a dozen egg yolks?

**URL:** <https://boards.straightdope.com/t/what-to-do-with-a-dozen-egg-yolks/349716>\
**Category:** Cafe Society\
**Created:** [March 24, 2006, 2:31pm UTC](https://boards.straightdope.com/t/what-to-do-with-a-dozen-egg-yolks/349716 "2006-03-24T14:31:39Z")\
**Posts on this page:** 2\
**Page:** 3

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**Author:** ![indecisive1](https://avatars.discourse-cdn.com/v4/letter/i/41988e/32.png) [@indecisive1](https://boards.straightdope.com/u/indecisive1)\
**Post date:** [March 29, 2006, 8:16pm UTC](https://boards.straightdope.com/t/what-to-do-with-a-dozen-egg-yolks/349716/41 "2006-03-29T20:16:11Z")

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> [@OpalCat](#):
>
> I’ve never heard of jam/jelly (which is not the same as Jello) on bacon either. I eat Morningstar Farms vegetarian bacon, myself, but I love it with syrup. And to provide a thread crossover, I’ve been known to eat my veggie bacon in the form of a BLT…FOR BREAKFAST. (bum bum buuuuuummmmmm)

Vegetarian bacon? How on earth do they pull off that off? Is it a soy thing? Do you fry it? Is it nice and fatty and drippy yet crunchy at the same time? I must know!

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**Author:** ![OpalCat](https://avatars.discourse-cdn.com/v4/letter/o/8edcca/32.png) [@OpalCat](https://boards.straightdope.com/u/OpalCat)\
**Post date:** [March 29, 2006, 9:58pm UTC](https://boards.straightdope.com/t/what-to-do-with-a-dozen-egg-yolks/349716/42 "2006-03-29T21:58:39Z")

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Yes it’s a soy thing, and I microwave it. It isn’t greasy, but it’s crunchy. Think huge, bacon-strip sized fake bacon bits. 🙂

As for jelly omelets, they’re good. I used to make them as a kid… but they were just plain egg omelets with jelly added right before they were folded over–there was no bacon or cheese or whatever in there.

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