I’ll give you TEN TIMES what you paid for them!! That’s one heck of a rate of return, My Friend!
Just ship them to me. 
Pickle it and can it. Pickled garlic only needs boiling water canning. Spicy Garlic
2 trendy things:
Fermented garlic honey. No wourder needed.
Noma cookbook black garlic. This requires a commitment, basically have a dedicated slow cooker for several months fermenting in heat. Have not tried this.
As I mentioned in the buttermilk thread, I recall a Gilroy Garlic Festival vendor selling buttermilk-garlic ice cream. But they’re funny with that stuff there.