what to do with corn tortillas

[bump]

@Jeff_Lichtman

Another thing: it helps to warm the tortillas in a dry skillet for several seconds. This will make them soft and pliable, which is especially important if you’re going to use them for soft tacos.

That sounds like effort and dishes to be done. Layer 'em in damp paper towels and nuke them for 10-15 seconds.

[11811]

I’d tear them up and put them in tomato soup.

Or find a recipe for chilaquiles. It’s layers of torn corn tortillas, salsa, and cheese baked like a casserole.

[11811]

NM

[Jeff_Lichtman]

@bump

That sounds like effort and dishes to be done. Layer 'em in damp paper towels and nuke them for 10-15 seconds.

Effort? Dishes?

As I said, a dry skillet. No oil, no water. All you have to do is put each tortilla in a hot skillet for several seconds. How would this dirty more dishes than nuking them in a microwave? And why would it take more effort than layering the tortillas in damp paper towels?

[Fear_Itself]

Corn Zombie!