# What to do with leftover lasagna sauce? **URL:** \ **Category:** Cafe Society\ **Tags:** food-cooking\ **Created:** [February 20, 2026, 10:53pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862 "2026-02-20T22:53:59Z")\ **Posts on this page:** 20\ **Page:** 2
**Author:** ![Smapti](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/smapti/32/17938_2.png) [@Smapti](https://boards.straightdope.com/u/Smapti)\ **Post date:** [February 21, 2026, 7:05am UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/21 "2026-02-21T07:05:08Z")
Leftover sauce? I wish I had that problem. No matter how much sauce I put in a lasagna, it seems to soak it all up while it’s baking and I wind up with a lasagna that’s meaty and cheesy, but not saucy. ---
**Author:** ![Seanette](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/seanette/32/9139_2.png) [@Seanette](https://boards.straightdope.com/u/Seanette)\ **Post date:** [February 21, 2026, 7:05am UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/22 "2026-02-21T07:05:34Z")
Sounds great to me. ---
**Author:** ![Smapti](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/smapti/32/17938_2.png) [@Smapti](https://boards.straightdope.com/u/Smapti)\ **Post date:** [February 21, 2026, 7:15am UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/23 "2026-02-21T07:15:25Z")
But I _want_ a saucy lasagna. (pout) ---
**Author:** ![Seanette](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/seanette/32/9139_2.png) [@Seanette](https://boards.straightdope.com/u/Seanette)\ **Post date:** [February 21, 2026, 7:25am UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/24 "2026-02-21T07:25:43Z")
I prefer my food to not be dripping sauce on me. Just a personal quirk. 🙂 ---
**Author:** ![Beckdawrek](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/beckdawrek/32/3647_2.png) [@Beckdawrek](https://boards.straightdope.com/u/Beckdawrek)\ **Post date:** [February 21, 2026, 7:26am UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/25 "2026-02-21T07:26:21Z")
I know a saucy lasagna. I’ll give them your number. 😀 ---
**Author:** ![burpo\_the\_wonder\_mutt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/burpo_the_wonder_mutt/32/365_2.png) [@burpo\_the\_wonder\_mutt](https://boards.straightdope.com/u/burpo_the_wonder_mutt)\ **Post date:** [February 21, 2026, 1:38pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/26 "2026-02-21T13:38:16Z")
Doxxing yourself, Beck? 🤣 ---
**Author:** ![not\_what\_you\_d\_expect](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/not_what_you_d_expect/32/3246_2.png) [@not\_what\_you\_d\_expect](https://boards.straightdope.com/u/not_what_you_d_expect)\ **Post date:** [February 21, 2026, 2:28pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/27 "2026-02-21T14:28:57Z")
You can use it as a dipping sauce for those finger food sort of nights. cheese sticks, good breads or crackers, jalapeño poppers, etc. A lot of restaurants serve a marina as a dipping sauce for all sorts of appetizers. ---
**Author:** ![SCAdian](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/scadian/32/3292_2.png) [@SCAdian](https://boards.straightdope.com/u/SCAdian)\ **Post date:** [February 21, 2026, 3:17pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/28 "2026-02-21T15:17:04Z")
> [@not\_what\_you\_d\_expect](#): > > A lot of restaurants serve a marina as a dipping sauce Aren’t the boats a little too crunchy? ---
**Author:** ![Mundane\_Super\_Hero](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mundane_super_hero/32/6304_2.png) [@Mundane\_Super\_Hero](https://boards.straightdope.com/u/Mundane_Super_Hero)\ **Post date:** [February 21, 2026, 3:41pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/29 "2026-02-21T15:41:28Z")
Not for Gojira… ---
**Author:** ![Pardel-Lux](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pardel-lux/32/20182_2.png) [@Pardel-Lux](https://boards.straightdope.com/u/Pardel-Lux)\ **Post date:** [February 21, 2026, 3:46pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/30 "2026-02-21T15:46:24Z")
Tortelloni. Err on the side of bigger, make a sage sauce with a butter and reduced white wine emulsion and sprinkle generously with cheese. If you have too much tortelloni you can freeze them. ---
**Author:** ![Beckdawrek](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/beckdawrek/32/3647_2.png) [@Beckdawrek](https://boards.straightdope.com/u/Beckdawrek)\ **Post date:** [February 21, 2026, 4:02pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/31 "2026-02-21T16:02:14Z")
GOJIRA! 😀 ---
**Author:** ![burpo\_the\_wonder\_mutt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/burpo_the_wonder_mutt/32/365_2.png) [@burpo\_the\_wonder\_mutt](https://boards.straightdope.com/u/burpo_the_wonder_mutt)\ **Post date:** [February 21, 2026, 4:05pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/32 "2026-02-21T16:05:54Z")
Are you OK? Your lips aren’t matching your speech. ---
**Author:** ![Beckdawrek](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/beckdawrek/32/3647_2.png) [@Beckdawrek](https://boards.straightdope.com/u/Beckdawrek)\ **Post date:** [February 21, 2026, 4:09pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/33 "2026-02-21T16:09:22Z")
I got some sign language for you to read. 🤣 ---
**Author:** ![We\_re\_wolves\_not\_werewolves](https://avatars.discourse-cdn.com/v4/letter/w/838e76/32.png) [@We\_re\_wolves\_not\_werewolves](https://boards.straightdope.com/u/We_re_wolves_not_werewolves)\ **Post date:** [February 21, 2026, 4:18pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/34 "2026-02-21T16:18:13Z")
> [@Smapti](#): > > Leftover sauce? I wish I had that problem. No matter how much sauce I put in a lasagna, it seems to soak it all up while it’s baking and I wind up with a lasagna that’s meaty and cheesy, but not saucy. have a small pot of heated sauce separate from the lasagna and add a ladle full to each piece after you plate it, along with a little extra fresh grated parmigiano reggiano. This is standard practice for us. Doesn’t everyone do this? ---
**Author:** ![Mangetout](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mangetout/32/19_2.png) [@Mangetout](https://boards.straightdope.com/u/Mangetout)\ **Post date:** [February 21, 2026, 4:28pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/35 "2026-02-21T16:28:06Z")
Yeah, Hungarian style hot sandwich - any kind of bread, meat sauce, cheese and grill (broil) it. ---
**Author:** ![puzzlegal](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/puzzlegal/32/3827_2.png) [@puzzlegal](https://boards.straightdope.com/u/puzzlegal)\ **Post date:** [February 21, 2026, 4:30pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/36 "2026-02-21T16:30:58Z")
> [@We\_re\_wolves\_not\_werewolves](#): > > > [@Smapti](#): > > > > Leftover sauce? I wish I had that problem. No matter how much sauce I put in a lasagna, it seems to soak it all up while it’s baking and I wind up with a lasagna that’s meaty and cheesy, but not saucy. > > have a small pot of heated sauce separate from the lasagna and add a ladle full to each piece after you plate it, along with a little extra fresh grated parmigiano reggiano. This is standard practice for us. Doesn’t everyone do this? Nope! I don’t like gloopy food. I’m happy to have most of the sauce soak into the pasta. Anyway, i freeze leftover sauce all the time. Easy future meal. ---
**Author:** ![burpo\_the\_wonder\_mutt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/burpo_the_wonder_mutt/32/365_2.png) [@burpo\_the\_wonder\_mutt](https://boards.straightdope.com/u/burpo_the_wonder_mutt)\ **Post date:** [February 21, 2026, 4:50pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/37 "2026-02-21T16:50:30Z")
The only way it could be any easier is if someone makes it for ya. (Add extra za toppings at your discretion.) ---
**Author:** ![wolfpup](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/wolfpup/32/10618_2.png) [@wolfpup](https://boards.straightdope.com/u/wolfpup)\ **Post date:** [February 21, 2026, 5:03pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/38 "2026-02-21T17:03:14Z")
> [@We\_re\_wolves\_not\_werewolves](#): > > > [@Smapti](#): > > > > Leftover sauce? I wish I had that problem. No matter how much sauce I put in a lasagna, it seems to soak it all up while it’s baking and I wind up with a lasagna that’s meaty and cheesy, but not saucy. > > have a small pot of heated sauce separate from the lasagna and add a ladle full to each piece after you plate it, along with a little extra fresh grated parmigiano reggiano. This is standard practice for us. Doesn’t everyone do this? I agree, and, within reason, I feel somewhat the same way about pizza. Coincidentally, I’m having leftover lasagna for dinner tonight and I’m going to squirt some pizza sauce on and around it when I nuke it. ---
**Author:** ![burpo\_the\_wonder\_mutt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/burpo_the_wonder_mutt/32/365_2.png) [@burpo\_the\_wonder\_mutt](https://boards.straightdope.com/u/burpo_the_wonder_mutt)\ **Post date:** [February 21, 2026, 5:19pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/39 "2026-02-21T17:19:27Z")
I’m picturing you hunting noodles at the local Aldi’s: deerstalker hat, elephant gun, camo shopping cart. Watch out, Sauce aisle, he’s coming for you! 🤪 ---
**Author:** ![not\_what\_you\_d\_expect](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/not_what_you_d_expect/32/3246_2.png) [@not\_what\_you\_d\_expect](https://boards.straightdope.com/u/not_what_you_d_expect)\ **Post date:** [February 21, 2026, 7:29pm UTC](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862/40 "2026-02-21T19:29:26Z")
Oh vey, mistake number 34 million and seven. [Previous page](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862.md?page=1) [Next page](https://boards.straightdope.com/t/what-to-do-with-leftover-lasagna-sauce/1027862.md?page=3)