# What to do with one pound of BBQ rib eye steaks? **URL:** \ **Category:** Cafe Society\ **Created:** [August 1, 2014, 5:58am UTC](https://boards.straightdope.com/t/what-to-do-with-one-pound-of-bbq-rib-eye-steaks/694558 "2014-08-01T05:58:04Z")\ **Posts on this page:** 7\ **Page:** 1
**Author:** ![harmonicamoon](https://avatars.discourse-cdn.com/v4/letter/h/65b543/32.png) [@harmonicamoon](https://boards.straightdope.com/u/harmonicamoon)\ **Post date:** [August 1, 2014, 5:58am UTC](https://boards.straightdope.com/t/what-to-do-with-one-pound-of-bbq-rib-eye-steaks/694558/1 "2014-08-01T05:58:04Z")
Got left-over BBQed rib eye steaks. Any ideas for turning them into another meal? ---
**Author:** ![Elemenopy](https://avatars.discourse-cdn.com/v4/letter/e/b5e925/32.png) [@Elemenopy](https://boards.straightdope.com/u/Elemenopy)\ **Post date:** [August 1, 2014, 12:44pm UTC](https://boards.straightdope.com/t/what-to-do-with-one-pound-of-bbq-rib-eye-steaks/694558/2 "2014-08-01T12:44:07Z")
I always do steak salad or “fajitas” with leftover steak. Or you could chop/shred it and use as a baked potato stuffer with sour cream and cheese, like brisket. ---
**Author:** ![salinqmind](https://avatars.discourse-cdn.com/v4/letter/s/3ec8ea/32.png) [@salinqmind](https://boards.straightdope.com/u/salinqmind)\ **Post date:** [August 1, 2014, 12:50pm UTC](https://boards.straightdope.com/t/what-to-do-with-one-pound-of-bbq-rib-eye-steaks/694558/3 "2014-08-01T12:50:36Z")
Cold steak disappears from the refrigerator here, we just pick away at it till its gone… . Sliced thin on your favorite kind of roll with mayo or mustard. Sliced thin and added to fried rice, or on top of a salad with vinaigrette. Or chop it up and mix with barbeque sauce on a roll or baked potato. ---
**Author:** ![DrCube](https://avatars.discourse-cdn.com/v4/letter/d/a3d4f5/32.png) [@DrCube](https://boards.straightdope.com/u/DrCube)\ **Post date:** [August 1, 2014, 2:09pm UTC](https://boards.straightdope.com/t/what-to-do-with-one-pound-of-bbq-rib-eye-steaks/694558/4 "2014-08-01T14:09:51Z")
Barbecue pork steaks get turned into fried rice the next day at my house. Ribeye would work as well. I’m also partial to Philly-type sandwiches, so I might slice those steaks thin, grill them with onions, and put them on a roll with provelone cheese. Mmm… ---
**Author:** ![Scumpup](https://avatars.discourse-cdn.com/v4/letter/s/ce73a5/32.png) [@Scumpup](https://boards.straightdope.com/u/Scumpup)\ **Post date:** [August 1, 2014, 2:17pm UTC](https://boards.straightdope.com/t/what-to-do-with-one-pound-of-bbq-rib-eye-steaks/694558/5 "2014-08-01T14:17:11Z")
Run it through a grinder or food processor and mix it with a little Mayo and horseradish or sharp mustard. You want a spreadable consistency. Don’t overdo the mayo. This is great on triscuits or on rye bread with sliced tomato and onion. ---
**Author:** ![applebetty](https://avatars.discourse-cdn.com/v4/letter/a/4af34b/32.png) [@applebetty](https://boards.straightdope.com/u/applebetty)\ **Post date:** [August 3, 2014, 5:00am UTC](https://boards.straightdope.com/t/what-to-do-with-one-pound-of-bbq-rib-eye-steaks/694558/6 "2014-08-03T05:00:46Z")
[Beef Stroganoff](http://www.bettycrocker.com/recipes/classic-beef-stroganoff/c17a904f-a8f6-48ae-bedb-5b301a8ea317) ---
**Author:** ![kaylasdad99](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kaylasdad99/32/3398_2.png) [@kaylasdad99](https://boards.straightdope.com/u/kaylasdad99)\ **Post date:** [August 3, 2014, 11:21am UTC](https://boards.straightdope.com/t/what-to-do-with-one-pound-of-bbq-rib-eye-steaks/694558/7 "2014-08-03T11:21:06Z")
Slice thin, reheat gently, by sauteeing in butter with onions and mushrooms; use as the filling in an omelet.