Hurka with Peppers and Eggs. Hungarian breakfast, baby.
You fry up some lung, liver, and rice sausage in bite size slices with Hot Hungarian Peppers and Sweet Bell Peppers (Green, Yellow, Red) and serve it up with some fried eggs. Gypsy Hangover Cure.
I would vote for eating at least one of them raw or as part of a salad. There’s something about home-grown vegetables that makes them taste better than anything you could ever buy in a store; sometimes, it’s probably nothing more than imagination; other times, it’s just because eating them within an hour of picking fresh is something store-bought veg can’t ever offer.
In any case; there’s a strong possibility that eating your own home-grown peppers will be different, and that this difference will be worth savouring to maximum effect - eating raw is the best way to appreciate it.
I probably will eat at least one of them as part of a salad. I won’t have a particularly impressive harvest this year, but I will get four or five peppers, maybe seven tomatoes and three cantaloupes.
Yellow bells are awesome in homemade salsa. Tomatoes, jalapenos, onion, fresh garlic, corn, black beans, various spices. Fantastic.