# What to make with tomatillos?

**URL:** <https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777>\
**Category:** Cafe Society\
**Created:** [August 22, 2020, 9:13pm UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777 "2020-08-22T21:13:01Z")\
**Posts on this page:** 14\
**Page:** 1

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**Author:** ![TruCelt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/trucelt/32/523_2.png) [@TruCelt](https://boards.straightdope.com/u/TruCelt)\
**Post date:** [August 22, 2020, 9:13pm UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777/1 "2020-08-22T21:13:01Z")

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The CSA keeps sending me boxes of these, and I’ve never played with them before. If you had a couple-three pints of tomatillos, what would you make with them?

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**Author:** ![TriPolar](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/tripolar/32/3008_2.png) [@TriPolar](https://boards.straightdope.com/u/TriPolar)\
**Post date:** [August 22, 2020, 9:28pm UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777/2 "2020-08-22T21:28:45Z")

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Salsa Verde is the big thing. Substitute for tomatoes in any dish.

CSA?

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**Author:** ![squeegee](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/squeegee/32/14537_2.png) [@squeegee](https://boards.straightdope.com/u/squeegee)\
**Post date:** [August 22, 2020, 9:30pm UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777/3 "2020-08-22T21:30:05Z")

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Salsa. Tomatillos are amazing in salsa.

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [August 22, 2020, 9:40pm UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777/4 "2020-08-22T21:40:47Z")

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Green posole/pozole.

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**Author:** ![Johnny\_Bravo](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_bravo/32/493_2.png) [@Johnny\_Bravo](https://boards.straightdope.com/u/Johnny_Bravo)\
**Post date:** [August 22, 2020, 9:46pm UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777/5 "2020-08-22T21:46:25Z")

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You can pickle or fry them. Heck, first one and then the other.

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**Author:** ![Ike\_Witt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ike_witt/32/283_2.png) [@Ike\_Witt](https://boards.straightdope.com/u/Ike_Witt)\
**Post date:** [August 22, 2020, 9:48pm UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777/6 "2020-08-22T21:48:06Z")

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Can you make gazpacho with them?

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**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\
**Post date:** [August 22, 2020, 9:51pm UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777/7 "2020-08-22T21:51:32Z")

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> [@TriPolar](#):
>
> CSA?

Community Supported Agriculture

Basically you sign up and every two weeks/month they deliver to your door a selection of fresh, locally produced produce.

And definitely chili verde.

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**Author:** ![jz78817](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/jz78817/32/1028_2.png) [@jz78817](https://boards.straightdope.com/u/jz78817)\
**Post date:** [August 22, 2020, 10:55pm UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777/8 "2020-08-22T22:55:10Z")

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Was going to suggest Chile verde too. If you have a pressure cooker/instant pot, serious eats has a recipe which looks dead simple.

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**Author:** ![TruCelt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/trucelt/32/523_2.png) [@TruCelt](https://boards.straightdope.com/u/TruCelt)\
**Post date:** [August 23, 2020, 3:53pm UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777/9 "2020-08-23T15:53:41Z")

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Thanks y’all!

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**Author:** ![thorny\_locust](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/thorny_locust/32/431_2.png) [@thorny\_locust](https://boards.straightdope.com/u/thorny_locust)\
**Post date:** [August 24, 2020, 1:16am UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777/10 "2020-08-24T01:16:46Z")

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You can also just toss them in tomato sauce. Makes really good tomato sauce.

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**Author:** ![jnglmassiv](https://avatars.discourse-cdn.com/v4/letter/j/f07891/32.png) [@jnglmassiv](https://boards.straightdope.com/u/jnglmassiv)\
**Post date:** [August 24, 2020, 2:35am UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777/11 "2020-08-24T02:35:05Z")

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Pork chile verde is one of those dishes that rings in the end of summer for me. I’ll be craving it soon as cooler weather comes. Tip: Add a fat pinch of clove powder. It really helps.

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**Author:** ![standardnoise](https://avatars.discourse-cdn.com/v4/letter/s/97f17d/32.png) [@standardnoise](https://boards.straightdope.com/u/standardnoise)\
**Post date:** [August 24, 2020, 5:52am UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777/12 "2020-08-24T05:52:54Z")

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Salsa Verde hands down. Then make some chicken enchiladas.

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**Author:** ![kayaker](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kayaker/32/441_2.png) [@kayaker](https://boards.straightdope.com/u/kayaker)\
**Post date:** [August 24, 2020, 2:44pm UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777/13 "2020-08-24T14:44:36Z")

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Salsa is what we always make with them. I’ve made a soup with lentils and tomatillos, but the “real” recipe calls for green tomatoes.

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**Author:** ![YamatoTwinkie](https://avatars.discourse-cdn.com/v4/letter/y/cc9497/32.png) [@YamatoTwinkie](https://boards.straightdope.com/u/YamatoTwinkie)\
**Post date:** [August 24, 2020, 3:17pm UTC](https://boards.straightdope.com/t/what-to-make-with-tomatillos/918777/14 "2020-08-24T15:17:28Z")

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> [@jz78817](#):
>
> Was going to suggest Chile verde too. If you have a pressure cooker/instant pot, serious eats has a recipe which looks dead simple.

I also really like their [charred Salsa verde](https://www.seriouseats.com/recipes/2016/01/charred-salsa-verde-tomatillo-salsa.html)
