# What were you THINKING?

**URL:** <https://boards.straightdope.com/t/what-were-you-thinking/991532>\
**Category:** The BBQ Pit\
**Created:** [October 13, 2023, 7:36pm UTC](https://boards.straightdope.com/t/what-were-you-thinking/991532 "2023-10-13T19:36:53Z")\
**Posts on this page:** 1\
**Showing post:** 6356

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**Author:** ![needscoffee](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/needscoffee/32/1076_2.png) [@needscoffee](https://boards.straightdope.com/u/needscoffee)\
**Post date:** [February 10, 2026, 2:29am UTC](https://boards.straightdope.com/t/what-were-you-thinking/991532/6356 "2026-02-10T02:29:55Z")

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Try again. (Reply is to beckdawrek)

> [@needscoffee](#):
>
> It’s better than his “Is it safe to put shelf-stable ultra-pasteurized milk in the refrigerator?”

> [@Beckdawrek](#):
>
> Actually he ask would you use it to cook with or consume?

> [@Shelf Stable Milk - would you buy it or use it in cooking?](https://boards.straightdope.com/t/shelf-stable-milk-would-you-buy-it-or-use-it-in-cooking/1027289/3):
>
> Can shelf stable milk be refrigerated for serving cold?

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