In real life there is a dollar amount attached to the “final meal”. It is different state-to-state but I think here in Florida it is $20. There isn’t much I could get for that.
Fried chicken
mashed potatos and gravy
corn on the cob
sweet potato pie
Killiagns beer
then I would throw it up and do it again to stall for more time!
An Outback Steakhouse Bloomin’ Onion.
A double bean burrito.
I want to go out with a bang.
I’d want a 100 year egg.
And I wanna watch the entire process of it’s creation.
And if it’s not done right the first time, I’ll make em do it again!
But since I’m diabetic, I’d have to throw in banana cream pie, lemon merangie pie, mint chocolate chip ice cream and Hostess Ding Dongs covered with whipped cream.
Really long.
No, I’d order that Japanese fish that’s sometimes poisonous if not done right, is it pufferfish?
Fugu.
Me, I’d ask for coelocanth.
I can have anything to eat I want?
How’s about some pussy?
Lesse, I might have to go with the Benihana Special
I’ll start with the Misu soup and a small chilled salad in a bowl with the Benihana ginger salad dressing.
Sor appetizers, I will have 4 peices of my favorite Universal roll. Its a california roll with 3 kinds of Sashimi on top (tuna, salmon and roughy).
Then I would drink some warm sake while the chef prepares sauteed shrimp with my grilled vegetable side dishes.
My main course is going to be Filet Mignon, cold water lobster with scallops. Sliced into bite sized peices and grilled in front of me. Medium rare and dipped in their benihana sauces.
Cristal champagne along with green tea ice cream for desert. If I still have room, my last american banana split.
ok Who’s hungry??!
Chicken fried steak is made with a cut of boneless beef. You tell the butcher you’re making chicken fried steak, and he pounds the hell out of it. Then you go home and pound it some more. When you can see through it, dip it in milk and egg, then flour. Fry up in some butter or (even better) bacon grease for about 2 minutes on each side. Take out of pan, add milk to grease and cook until it looks like gravy (you can thicken the milk with flour if you want). Pour on top of meat and enjoy.
“Chicken fried” is because it’s sort of cooked like a boneless fried chicken.
If the needlie didn’t kill them all that grease sure as hell would. How many fast food clowns had to die to make those last meals?
First, strawberry ice cream. With lots of little pieces of strawberry in it.
Sushi. With lots and lots of wasabi. death wasabi.
Cheesecake.
Lasagna.
Root beer.
A grilled cheese sandwich with tomato and lots of mustard.
A peppermint patty.
Yeah, that’ll probably do it.
No, wait! I changed my mind! I want another peppermint patty!
All this probably due to the fact that I haven’t eaten dairy or sugar in for-real amounts for about a year and a half.
The main course, lobster ravioli, from that Italian restaurant on Seventh Avenue up around 57th in NYC, where I had it last year. Best entree ever.
Everything else is from Taqueria Poblano in Alexandria, VA:
Appetizers: pork taquitos.
Drinks: Rum-ritas, lots of them. I want to be feeling no pain when they flip the switch.
Dessert: chocolate tequila sorbet, which is the best dessert ever.