# What's For Dinner Tonight: Episode 2021 – A New Hope

**URL:** <https://boards.straightdope.com/t/whats-for-dinner-tonight-episode-2021-a-new-hope/931015>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [January 20, 2021, 7:38pm UTC](https://boards.straightdope.com/t/whats-for-dinner-tonight-episode-2021-a-new-hope/931015 "2021-01-20T19:38:57Z")\
**Posts on this page:** 1\
**Showing post:** 488

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**Author:** ![swampspruce](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/swampspruce/32/261_2.png) [@swampspruce](https://boards.straightdope.com/u/swampspruce)\
**Post date:** [July 18, 2021, 1:49am UTC](https://boards.straightdope.com/t/whats-for-dinner-tonight-episode-2021-a-new-hope/931015/488 "2021-07-18T01:49:57Z")

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Made the pickerel fry I mentioned in the fish sandwich thread. O-M-G. The balance of flavour is incredible and the hot honey and kale salad went perfectly with it. Had a glass of Masi Campofiorin Red and ice water. Dessert was pistachio loukum (Turkish Delight). Delightful start to finish.

> **[Crispy Potato Flake Pickerel With Tartar Sauce](https://www.chatelaine.com/recipe/main-dishes/crispy-potato-flake-pickerel-with-tartar-sauce/)**
>
> The inspiration for Kirsten Buck's dish is childhood memories of her cho-chum (grandpa) making a midnight snack of fried pickerel.

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