# What's For Dinner Tonight: Episode 2021 – A New Hope

**URL:** <https://boards.straightdope.com/t/whats-for-dinner-tonight-episode-2021-a-new-hope/931015>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [January 20, 2021, 7:38pm UTC](https://boards.straightdope.com/t/whats-for-dinner-tonight-episode-2021-a-new-hope/931015 "2021-01-20T19:38:57Z")\
**Posts on this page:** 1\
**Showing post:** 507

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**Author:** ![wolfpup](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/wolfpup/32/10618_2.png) [@wolfpup](https://boards.straightdope.com/u/wolfpup)\
**Post date:** [July 25, 2021, 12:10am UTC](https://boards.straightdope.com/t/whats-for-dinner-tonight-episode-2021-a-new-hope/931015/507 "2021-07-25T00:10:34Z")

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> [@swampspruce](#):
>
> Made the pickerel fry I mentioned in the fish sandwich thread. O-M-G. The balance of flavour is incredible and the hot honey and kale salad went perfectly with it. Had a glass of Masi Campofiorin Red and ice water. Dessert was pistachio loukum (Turkish Delight). Delightful start to finish.  
> [Crispy Potato Flake Pickerel With Tartar Sauce Recipe | Chatelaine - Chatelaine](https://www.chatelaine.com/recipe/main-dishes/crispy-potato-flake-pickerel-with-tartar-sauce/)

Following on from my comment that I was going to make this sometime, I made it tonight. I got all the ingredients except pickerel itself, which I couldn’t find locally, but there was fresh haddock that I used instead. Which was fine since I was making it with fries, and haddock is the traditional fish for fish and chips.

It was very good indeed. I loved the way it turned beautifully brown and crispy. The only change I will make for next time (and I’m definitely doing this again) is using less curry powder, or possibly none at all. The only curry powder I had on hand was labeled “hot”, and it was a little bit too dominant, IMHO. Years ago I would have considered this spicy taste ideal, but I’ve come to like milder and more subtle foods. But this is a great recipe. The avocado oil, which I’ve never used before, worked very well. Some types have very low smoke temperatures but this did not noticeably smoke.

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