# What's for dinner tonight?

**URL:** <https://boards.straightdope.com/t/whats-for-dinner-tonight/566652>\
**Category:** Cafe Society\
**Created:** [January 6, 2011, 8:36pm UTC](https://boards.straightdope.com/t/whats-for-dinner-tonight/566652 "2011-01-06T20:36:55Z")\
**Posts on this page:** 1\
**Showing post:** 588

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**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\
**Post date:** [April 16, 2011, 2:02pm UTC](https://boards.straightdope.com/t/whats-for-dinner-tonight/566652/588 "2011-04-16T14:02:36Z")

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> [@Johnny\_L.A](#):
>
> Roomie has chicken enchiladas in the oven, and refried beans on the stove, and chips and salsa on the counter. Should be done at 19:30 (half an hour from now).  
> How about a recipe? I usually just mix lamb with minced parsley, minced garlic, salt, pepper, and cayenne pepper. Couscous on the side.

1 pound ground lamb  
4 cloves garlic, minced  
3 TBSP minced onion  
1/4 cup chopped cilantro  
1 TBSP ground coriander  
1 tsp cumin  
1/2 tsp cinnamon  
1/2 tsp ground allspice  
1/4 tsp cayenne  
1/4 tsp ground mustard  
1/4 tsp pepper  
salt

And ya mix 'em all tagedda. We ended up having couscous instead of avocado.

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