# What's for supper tonight? **URL:** \ **Category:** Cafe Society\ **Created:** [August 31, 2012, 1:07am UTC](https://boards.straightdope.com/t/whats-for-supper-tonight/633211 "2012-08-31T01:07:30Z")\ **Posts on this page:** 8\ **Page:** 3
**Author:** ![not\_what\_you\_d\_expect](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/not_what_you_d_expect/32/3246_2.png) [@not\_what\_you\_d\_expect](https://boards.straightdope.com/u/not_what_you_d_expect)\ **Post date:** [September 1, 2012, 11:32am UTC](https://boards.straightdope.com/t/whats-for-supper-tonight/633211/41 "2012-09-01T11:32:09Z")
> [@Rhiannon8404](#): > > What restaurant? I wonder if my mom has eaten there? She loved pad thai in general. Taste of Thai. It’s really nice inside and the owner is so cute and sweet. I love rice so I should have tried a rice dish instead. I would never have tried the pad thai if I’d known it had peanuts. That was my biggest mistake. **Alice** , I’ll check out the curry next time. ---
**Author:** ![Hello\_Again](https://avatars.discourse-cdn.com/v4/letter/h/85e7bf/32.png) [@Hello\_Again](https://boards.straightdope.com/u/Hello_Again)\ **Post date:** [September 1, 2012, 3:46pm UTC](https://boards.straightdope.com/t/whats-for-supper-tonight/633211/42 "2012-09-01T15:46:32Z")
I have a big pile of meat\* and 10lbs worth of pureed farm fresh tomatoes. Gonna be a big ol pot of meat sauce aka “gravy” come this evening. \*Meats include a piece of beef braciole and a piece of pork braciole, some ribs, meatballs, and hot italian sausage. A braciole is a thin cutlet wrapped around cheese and herbs. ---
**Author:** ![Alpine](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/alpine/32/17813_2.png) [@Alpine](https://boards.straightdope.com/u/Alpine)\ **Post date:** [September 3, 2012, 1:03am UTC](https://boards.straightdope.com/t/whats-for-supper-tonight/633211/43 "2012-09-03T01:03:11Z")
Chicken, veggie and greens salad with Thai spicy peanut dressing. I made extra. ---
**Author:** ![SCAdian](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/scadian/32/3292_2.png) [@SCAdian](https://boards.straightdope.com/u/SCAdian)\ **Post date:** [September 3, 2012, 2:39am UTC](https://boards.straightdope.com/t/whats-for-supper-tonight/633211/44 "2012-09-03T02:39:51Z")
Beef-heart stew. Cut the heart up into bite-sized chunks and cooked it 23-24 hours in the crockpot with half a bottle of cider, a couple of cut-up onions, salt, pepper and Penzey’s Turkish seasoning. Added some frozen mixed veg this evening, let them cook, and then served it. Tasty… ---
**Author:** ![Bohomite](https://avatars.discourse-cdn.com/v4/letter/b/aeb1de/32.png) [@Bohomite](https://boards.straightdope.com/u/Bohomite)\ **Post date:** [September 3, 2012, 6:14am UTC](https://boards.straightdope.com/t/whats-for-supper-tonight/633211/45 "2012-09-03T06:14:11Z")
Egg curry with brown rice 🙂 ---
**Author:** ![aruvqan](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/aruvqan/32/2891_2.png) [@aruvqan](https://boards.straightdope.com/u/aruvqan)\ **Post date:** [September 3, 2012, 6:41pm UTC](https://boards.straightdope.com/t/whats-for-supper-tonight/633211/46 "2012-09-03T18:41:04Z")
Yesterday we roasted a butterflied leg of lamb on the grill, and had roasted brussels sprouts. Hubs and roomie had something potatoey that I skipped as I wasn’t in the mood. Tonight is leftover lamb, not sure how yet. Tomorrow is corned beef and cabbage with potatoes, onions, carrots and celery. ---
**Author:** ![Labrador\_Deceiver](https://avatars.discourse-cdn.com/v4/letter/l/7c8e57/32.png) [@Labrador\_Deceiver](https://boards.straightdope.com/u/Labrador_Deceiver)\ **Post date:** [September 3, 2012, 6:51pm UTC](https://boards.straightdope.com/t/whats-for-supper-tonight/633211/47 "2012-09-03T18:51:26Z")
Fried Chicken Green Beans Buttered Potatoes Maybe some cornbread ---
**Author:** ![WhyNot](https://avatars.discourse-cdn.com/v4/letter/w/c77e96/32.png) [@WhyNot](https://boards.straightdope.com/u/WhyNot)\ **Post date:** [September 3, 2012, 7:07pm UTC](https://boards.straightdope.com/t/whats-for-supper-tonight/633211/48 "2012-09-03T19:07:29Z")
Pork ribs, with a dry rub and marinade/reduced sauce loosely based on Alton Brown’s recipe, but this time we’re going to throw in some cherry mead and see what happens. I made potato salad, but cheated and bought Mariano’s “Summer Cole Slaw”, which has a bunch of different veggies in addition to the cabbage and somehow tastes almost just like Brown’s Chicken \*old \*recipe for tangy slaw, but isn’t scary orange. [Previous page](https://boards.straightdope.com/t/whats-for-supper-tonight/633211.md?page=2)