# What's the best White Russian recipe? **URL:** \ **Category:** Cafe Society\ **Created:** [March 9, 2004, 10:38am UTC](https://boards.straightdope.com/t/whats-the-best-white-russian-recipe/233286 "2004-03-09T10:38:03Z")\ **Posts on this page:** 3\ **Page:** 1
**Author:** ![Silentgoldfish](https://avatars.discourse-cdn.com/v4/letter/s/e36b37/32.png) [@Silentgoldfish](https://boards.straightdope.com/u/Silentgoldfish)\ **Post date:** [March 9, 2004, 10:38am UTC](https://boards.straightdope.com/t/whats-the-best-white-russian-recipe/233286/1 "2004-03-09T10:38:03Z")
Reports on the web vary: what’s the collective vote on the best way to mix a white russian? How would the Dude like it best? ---
**Author:** ![In\_Conceivable](https://avatars.discourse-cdn.com/v4/letter/i/4bbf92/32.png) [@In\_Conceivable](https://boards.straightdope.com/u/In_Conceivable)\ **Post date:** [March 9, 2004, 12:35pm UTC](https://boards.straightdope.com/t/whats-the-best-white-russian-recipe/233286/2 "2004-03-09T12:35:33Z")
1.5 ounces vodka 1.5 ounces Kahlua .5 ounces cream I don’t really use cream. Land O Lakes makes a really good fat free half-and-half I love. Or in a pinch I will use milk. I think The Dude even makes his with powdered non-dairy creamer if that is all there is. ---
**Author:** ![mouthbreather](https://avatars.discourse-cdn.com/v4/letter/m/a698b9/32.png) [@mouthbreather](https://boards.straightdope.com/u/mouthbreather)\ **Post date:** [March 9, 2004, 1:23pm UTC](https://boards.straightdope.com/t/whats-the-best-white-russian-recipe/233286/3 "2004-03-09T13:23:40Z")
don’t know about the dude, but for my tastes: 2 parts vodka 2 parts kahlua 1 part whole milk