Yes, they are on the buffet. They were for a time stacking them cooked in bins so you could pick your done level (medium rare, medium, medium well that was closer to well). They went back to cooking them on the grill and handing them to order. Doesn’t mean they aren’t buffet, you still stand in line with your plate like everything else.
They’re also cooking on that grill other meat items at times. And pancakes, etc.
You would have to go through the line a few times because the guy is going to get testy if you load up on 12 steaks while there is a line waiting, but it’s not rude to go back through the line multiple times. Just have to wait while the steaks cook.
I’ve had a few gristly cuts and some good cuts. Usually it’s pretty good, occasionally it’s a bit gristly. Decide if I want to wait for more, or eat something else.
The box is about 6 inches long by 4 inches wide by 3 inches high, it has a deep plastic bucket with a snap closed lid. Could carry liquids.
This is a new promotion, $2 for a box. Additionally, they already have takeout by the pound.
You should check it out. They are revamping the restaurants, and putting more prep and cooking in a visible kitchen. For example, they make mashed potatoes from actual potatoes. I know, because they have a mashing machine that thumps rather loudly. (At least in one store I went to.)
Sure, their macaroni and cheese is rather low end, and some of their veggies and fruit are from cans.
Hartz Chicken Buffet.
Golden Corral has a wide selection of food, and while they aren’t going to satisfy foodies anytime soon, they have reasonable quality for a moderate price buffet.