Conservationists are acutely aware that there are insufficient funds available to save every threatened species let alone threatened subspecies. (I should mention that the most important international list of threatened species, the Red List of the International Union for the Conservation of nature, only considers full species, not subspecies. Threatened subspecies are mostly determined at the national level.)
What the hell is so important about development? A few people get the money for destroying something that is the common heritage of all life on earth, then piss away that money on what, sportscars and plastic surgery?
Here’s one for you:
A developer should only be allowed to move his or her project forward if the result is actually unique, without having absurdly common examples of closely related development. Something like housing or retail isn’t even a development because we already have that. I’d say this means the Smithsonian should be preserved but most money-making businesses shouldn’t, etc.
The argument that some value will accrue to me from your plans to develop land is basically bullshit. Repeated studies have shown that when localities offer tax incentives to businesses, the resulting “increased tax base” hardly ever pays off because the businesses relocate when the tax incentive expires – and pay little or nothing before that.
A specific example about saving subspecies: Ancient Romans used a non-cultivatable plant–sort of like a fennel, I think–to make a contraceptive. Since it would not be cultivated, production couldn’t scale up, and it eventually became extinct. Relatives of the plant continued to be used, but were apparently not the same quality?
We could end up in a similar boat today with wild blueberries (similarly non-cultivatable) or any number of fish species. Quality of produce goes down when the quality stuff is all fished out. That has direct effects on quality of life.
One of the reasons to conserve biodiversity is that wild strains or relatives of domesticated plants and animals can contribute important genes that have been bred out of the domesticated varieties.
Not for anything would I doubt your word – but why, I wonder, would blueberries by non-cultivatable? In the wild, they grow in wonderful gnarly thickets: why couldn’t a similar thicket be gotten started on a farm? I don’t get it.