# What's your go-to eat out Breakfast/Brunch? **URL:** \ **Category:** Cafe Society\ **Tags:** food-cooking\ **Created:** [February 25, 2024, 7:28am UTC](https://boards.straightdope.com/t/whats-your-go-to-eat-out-breakfast-brunch/998055 "2024-02-25T07:28:08Z")\ **Posts on this page:** 1\ **Showing post:** 87
**Author:** ![ParallelLines](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/parallellines/32/3575_2.png) [@ParallelLines](https://boards.straightdope.com/u/ParallelLines)\ **Post date:** [March 10, 2024, 12:50am UTC](https://boards.straightdope.com/t/whats-your-go-to-eat-out-breakfast-brunch/998055/87 "2024-03-10T00:50:24Z")
> [@stui\_magpie](#): > > Do you get Souvlakis in the US? Souvlakis and Doner Kebabs (the Lebanese version with the slabs of meat cooked on a vertical spit and shaved off the outside as it cooks) are the late night go to when leaving the pub, bar or nightclub, but they’re just as good for Brunch. I’ve seen a lot of pita places (not saying about authenticity, but they exist) and a few other Greek places, but they’re normally lunch / dinner places, not late night places. And for various reasons, lamb isn’t a popular meat critter in the US, although I like a well cooked lamb shank or (if gifted or I have an occasion) a frenched rib roast or leg of lamb! So, souvlaki is a much more uncommon dish, although for myself, well: > [@Trolls R Us Resurrections](https://boards.straightdope.com/t/trolls-r-us-resurrections/950518/10535): > > ~ 12 oz of homemade pork [souvalki](https://www.foodnetwork.com/recipes/michael-symon/pork-souvlaki-with-honeyed-apricots-recipe-1972996) kebabs with red onion, cooked in air fryer. > 1/3 cup of the tzatzki stirred into the greens and tomato as a dressing, with the above kebabs de-skewered on top. --- _[View the full topic](https://boards.straightdope.com/t/whats-your-go-to-eat-out-breakfast-brunch/998055)._