We made city chicken from veal in Cleveland in the ‘60s. I don’t remember it as being either “cheap eats” or a luxury; it was more of a novelty when it occurred to us we hadn’t had it in a while. Hey, let’s have city chicken!
We made city chicken from veal in Cleveland in the ‘60s. I don’t remember it as being either “cheap eats” or a luxury; it was more of a novelty when it occurred to us we hadn’t had it in a while. Hey, let’s have city chicken!