# Whiskey aged at sea on ships

**URL:** <https://boards.straightdope.com/t/whiskey-aged-at-sea-on-ships/1031879>\
**Category:** Cafe Society\
**Tags:** liquor-alcohol\
**Created:** [July 23, 2026, 6:57pm UTC](https://boards.straightdope.com/t/whiskey-aged-at-sea-on-ships/1031879 "2026-07-23T18:57:07Z")\
**Posts on this page:** 1\
**Showing post:** 3

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**Author:** ![Cardigan](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/cardigan/32/187_2.png) [@Cardigan](https://boards.straightdope.com/u/Cardigan)\
**Post date:** [July 23, 2026, 7:24pm UTC](https://boards.straightdope.com/t/whiskey-aged-at-sea-on-ships/1031879/3 "2026-07-23T19:24:19Z")

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Not sure I understand the significance of aging the barrels stored on an open deck. Will that affect the flavor profile differently than if aged below deck?

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