# Why are cakes in the grocery store so gawd damned expensive?

**URL:** <https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182>\
**Category:** In My Humble Opinion\
**Created:** [October 13, 2014, 6:07am UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182 "2014-10-13T06:07:58Z")\
**Posts on this page:** 20\
**Page:** 4

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**Author:** ![Joey\_P](https://avatars.discourse-cdn.com/v4/letter/j/919ad9/32.png) [@Joey\_P](https://boards.straightdope.com/u/Joey_P)\
**Post date:** [October 15, 2014, 2:17am UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/61 "2014-10-15T02:17:04Z")

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> [@mhendo](#):
>
> 😕
> 
> That looks like a markup of 50% to me.
> 
> Cost is $20, marked up 50% to give a sale price of $30.

Sorry, 33% profit margin. I get them backwards when I’m thinking to quickly. I always work with profit margin, but rarely say it out loud. $10 in profit is 33% of the sale (or, alternatively, restaurants will often go by ‘food cost’ which, in this case, is 66%). Either way, it’s the standard grocery percentage.

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**Author:** ![hajario](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/hajario/32/171_2.png) [@hajario](https://boards.straightdope.com/u/hajario)\
**Post date:** [October 15, 2014, 3:38am UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/62 "2014-10-15T03:38:07Z")

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> [@pkbites](#):
>
> I’m going to guess 18" wide by 15". Give or take on that. It’s just a guess.
> 
> Some posters here either don’t know what I’m talking about or are full of it. Small grocery store [sheet cakes](https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRT9BAiobOHnXbrindYJZPuVPUxdbMsSySQJk_f4by8s5qcF4Jp), at least the ones I saw, are indeed made in bulk in factories by machines and low paid workers and there is no reason they should be $29!

Ok. I am going to need you to go back there in the next day or so and take a picture for us.

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**Author:** ![pkbites](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pkbites/32/204_2.png) [@pkbites](https://boards.straightdope.com/u/pkbites)\
**Post date:** [October 15, 2014, 4:30am UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/63 "2014-10-15T04:30:37Z")

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> [@pulykamell](#):
>
> That’s probably a half sheet cake then (12"x18").

No, my estimate was a little big now that I looked at a tape measure. I’m going to reissue my estimate as 15" wide by 12".

Single layer slab sheet cake with no filling, chocolate frosting and red goop. I’m 100% certain one could make the same cake for under $5. For Kripes sake, the twin layer birthday cakes with roses and plastic cars on them were only $17! WTF?

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**Author:** ![WhyNot](https://avatars.discourse-cdn.com/v4/letter/w/c77e96/32.png) [@WhyNot](https://boards.straightdope.com/u/WhyNot)\
**Post date:** [October 15, 2014, 4:42am UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/64 "2014-10-15T04:42:18Z")

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> [@pkbites](#):
>
> No, my estimate was a little big now that I looked at a tape measure. I’m going to reissue my estimate as 15" wide by 12".
> 
> Single layer slab sheet cake with no filling, chocolate frosting and red goop. I’m 100% certain one could make the same cake for under $5. For Kripes sake, the twin layer birthday cakes with roses and plastic cars on them were only $17! WTF?

How sure are you it wasn’t a gluten free cake? (Or dairy free or some other special cake.)

It does seem odd that the single layer would be more expensive than a double layer; that’s unusual.

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**Author:** ![Joey\_P](https://avatars.discourse-cdn.com/v4/letter/j/919ad9/32.png) [@Joey\_P](https://boards.straightdope.com/u/Joey_P)\
**Post date:** [October 15, 2014, 5:05am UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/65 "2014-10-15T05:05:54Z")

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> [@pkbites](#):
>
> No, my estimate was a little big now that I looked at a tape measure. I’m going to reissue my estimate as 15" wide by 12".
> 
> Single layer slab sheet cake with no filling, chocolate frosting and red goop. I’m 100% certain one could make the same cake for under $5. For Kripes sake, the twin layer birthday cakes with roses and plastic cars on them were only $17! WTF?

If it wasn’t a higher quality cake, it’s entirely possibly it was just a mistake. Either the $17 cake should have been $30 or the $30 cake should have been $17 (or rather $9.99 instead of $29.99)…or the $17 cake was on sale because it was about to go past it’s shelf life.

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**Author:** ![lorene](https://avatars.discourse-cdn.com/v4/letter/l/65b543/32.png) [@lorene](https://boards.straightdope.com/u/lorene)\
**Post date:** [October 15, 2014, 9:51pm UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/66 "2014-10-15T21:51:22Z")

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> [@Yookeroo](#):
>
> This is how it works around here.
> 
> How big of a rectangle? The most common size rectangular cake (1/4 sheet) will ba less than $20 around here (assuming no filling).

They are $14.99 at my local supermarket.

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [October 15, 2014, 10:03pm UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/67 "2014-10-15T22:03:36Z")

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> [@WhyNot](#):
>
> How sure are you it wasn’t a gluten free cake? (Or dairy free or some other special cake.)
> 
> It does seem odd that the single layer would be more expensive than a double layer; that’s unusual.

Yeah, that I don’t understand. I double checked today at my local Jewel, and the cheapest 1/2 sheet (12"x18") was $32, and 1/4 sheet (9"x12") was $22. That’s with no writing or personalization or anything on it. (ETA: And about 2" thick.)

ETA2: The birthday cakes (I believe about 9" diameter, around 4" high) were in the $17 range.

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [October 15, 2014, 10:13pm UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/68 "2014-10-15T22:13:20Z")

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> [@pulykamell](#):
>
> Yeah, that I don’t understand. I double checked today at my local Jewel, and the cheapest 1/2 sheet (12"x18") was $32, and 1/4 sheet (9"x12") was $22. That’s with no writing or personalization or anything on it. (ETA: And about 2" thick.)
> 
> ETA2: The birthday cakes (I believe about 9" diameter, around 4" high) were in the $17 range.

Actually, sorry, I think it’s actually an 8" round cake.

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**Author:** ![Skald\_the\_Rhymer](https://avatars.discourse-cdn.com/v4/letter/s/ecccb3/32.png) [@Skald\_the\_Rhymer](https://boards.straightdope.com/u/Skald_the_Rhymer)\
**Post date:** [October 15, 2014, 11:01pm UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/69 "2014-10-15T23:01:44Z")

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> [@Baker](#):
>
> Profit is not a dirty word!😛

Profit is a _holy_ word.

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**Author:** ![Kimstu](https://avatars.discourse-cdn.com/v4/letter/k/ecd19e/32.png) [@Kimstu](https://boards.straightdope.com/u/Kimstu)\
**Post date:** [October 15, 2014, 11:42pm UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/70 "2014-10-15T23:42:38Z")

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> [@bob\_2](#):
>
> We usually have some ordinary fruit cake on the go for afternoon munchies, but a birthday cake would be a Victoria Sponge.

Gosh-durnit, folks, would y’all look at this? These here are some real live English people who actually _ **like to eat fruitcake** _!

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**Author:** ![WhyNot](https://avatars.discourse-cdn.com/v4/letter/w/c77e96/32.png) [@WhyNot](https://boards.straightdope.com/u/WhyNot)\
**Post date:** [October 15, 2014, 11:54pm UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/71 "2014-10-15T23:54:48Z")

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> [@pulykamell](#):
>
> Yeah, that I don’t understand. I double checked today at my local Jewel, and the cheapest 1/2 sheet (12"x18") was $32, and 1/4 sheet (9"x12") was $22. That’s with no writing or personalization or anything on it. (ETA: And about 2" thick.)
> 
> ETA2: The birthday cakes (I believe about 9" diameter, around 4" high) were in the $17 range.

Good gravy, I’m glad I went to Mariano’s for my wedding cake. By which I mean my two off the rack pretty cakes with no preorder or indication that they were for a wedding in any way whatsoever, that I stacked on top of each other when I got them to the wedding site.

Total cost: $29. One 10 inch round double layer ($19) and one 6 inch round double layer ($10).

And Mariano’s cakes taste so much better than Jewel’s. 😃

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**Author:** ![Motorgirl](https://avatars.discourse-cdn.com/v4/letter/m/e36b37/32.png) [@Motorgirl](https://boards.straightdope.com/u/Motorgirl)\
**Post date:** [October 16, 2014, 12:49am UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/72 "2014-10-16T00:49:04Z")

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I don’t really like cake, but after reading this thread I want a slice of slightly stale yellow cake with chocolate frosting, and a cup of coffee.

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**Author:** ![Yookeroo](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/yookeroo/32/323_2.png) [@Yookeroo](https://boards.straightdope.com/u/Yookeroo)\
**Post date:** [October 16, 2014, 12:49am UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/73 "2014-10-16T00:49:51Z")

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> [@pkbites](#):
>
> No, my estimate was a little big now that I looked at a tape measure. I’m going to reissue my estimate as 15" wide by 12".

A half sheet. That will feed about 30 people. It’s a pretty big cake. Price is about right.

> [@pkbites](#):
>
> Single layer slab sheet cake with no filling, chocolate frosting and red goop. I’m 100% certain one could make the same cake for under $5. For Kripes sake, the twin layer birthday cakes with roses and plastic cars on them were only $17! WTF?

Were these twin layer cakes 8" round cakes? Those are much smaller cakes. Feeding 10 or so.

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**Author:** ![actualliberalnotoneofthose](https://avatars.discourse-cdn.com/v4/letter/a/e79b87/32.png) [@actualliberalnotoneofthose](https://boards.straightdope.com/u/actualliberalnotoneofthose)\
**Post date:** [October 16, 2014, 2:53am UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/74 "2014-10-16T02:53:25Z")

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We paid around $35 for our son’s last birthday cake at a bakery where they pay the kids running the register about $15/hr.

And, produce is very cheap (at least at grocery stores). I go grocery shopping about once a week and use the self checkout. I scan all the produce first and regularly watch how I fill up the entire bagging area and several bags (w/various fruits, vegetables, fresh herbs) and sometimes don’t break $20. Then I cringe as I add the various pre-made and packaged foods and my total soon passes $200.

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**Author:** ![pkbites](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pkbites/32/204_2.png) [@pkbites](https://boards.straightdope.com/u/pkbites)\
**Post date:** [October 16, 2014, 5:05am UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/75 "2014-10-16T05:05:36Z")

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> [@Yookeroo](#):
>
> A half sheet. That will feed about 30 people. It’s a pretty big cake. Price is about right.
> 
> Were these twin layer cakes 8" round cakes? Those are much smaller cakes. Feeding 10 or so.

This was a small square cake[s] (about 10 in the cooler)

I find it telling that any of you would defend the over pricing of fucking cakes , but open threads pissing and moaning about the profit oil companies are making.

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**Author:** ![Colibri](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/colibri/32/1841_2.png) [@Colibri](https://boards.straightdope.com/u/Colibri)\
**Post date:** [October 16, 2014, 5:10am UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/76 "2014-10-16T05:10:43Z")

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> [@pkbites](#):
>
> I find it telling that any of you would defend the over pricing of fucking cakes , but open threads pissing and moaning about the profit oil companies are making.

**Moderator Note**

You’re going off on a tangent here. Let’s stay on the subject of cakes.

Colibri  
General Questions Moderator

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**Author:** ![Inner\_Stickler](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/inner_stickler/32/318_2.png) [@Inner\_Stickler](https://boards.straightdope.com/u/Inner_Stickler)\
**Post date:** [October 16, 2014, 5:13am UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/77 "2014-10-16T05:13:08Z")

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For what it’s worth, I’m with you. Grocery store cake is too expensive for the quality you get.

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**Author:** ![UDS](https://avatars.discourse-cdn.com/v4/letter/u/ecae2f/32.png) [@UDS](https://boards.straightdope.com/u/UDS)\
**Post date:** [October 16, 2014, 5:20am UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/78 "2014-10-16T05:20:56Z")

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> [@Inner\_Stickler](#):
>
> For what it’s worth, I’m with you. Grocery store cake is too expensive for the quality you get.

Aso FWIW, in the milieu in which I grew up, serving “bought cake” was distinctly frowned upon. The product was regarded as second-rate, not something fit to be served to guests or worth eating yourself. Even something like a wedding cake you would make yourself (and not from “cake mix” but from basic ingredients) and then send out to have professionally iced.

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [October 16, 2014, 1:11pm UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/79 "2014-10-16T13:11:57Z")

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> [@Inner\_Stickler](#):
>
> For what it’s worth, I’m with you. Grocery store cake is too expensive for the quality you get.

Generally. Costco actually makes pretty decent cakes, but I don’t know whether you want to call it a “grocery store.” Jewel I don’t bother with. The last time I’ve had it – and it’s been years ago – it just tastes like generic cake to me. I’m not a sweets person, but for a special occasion, I go to one of the local bakers. I may pay about twice or more what I would at the grocery, but at least it’s cake I know I’ll actually enjoy.

And if profit is so shocking, look at all the other products in a grocery store that have even higher profit margins. I mean, I could bake a loaf of “artisanal” bread for $0.50-$0.75 that they sell for $5, and mine is (to my tastes) better. Or look at the chopped vegetables. You’re paying something like a 4x premium at least for the privilege of having the vegetables chopped for you. How crazy is that!? (In my opinion, not crazy at all. If you’re willing to pay for the convenience go for it. Otherwise, you can buy the cabbage and chop it yourself. Same with the cake? Got a problem with the price? Bake it yourself. You’re paying for a combination of convenience and skill. How much for each depends on where you’re buying a cake. This is like Econ 101 here.)

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**Author:** ![Inner\_Stickler](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/inner_stickler/32/318_2.png) [@Inner\_Stickler](https://boards.straightdope.com/u/Inner_Stickler)\
**Post date:** [October 16, 2014, 1:22pm UTC](https://boards.straightdope.com/t/why-are-cakes-in-the-grocery-store-so-gawd-damned-expensive/701182/80 "2014-10-16T13:22:17Z")

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Are you under the impression you’re explaining something I didn’t already know?

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