Did you live through the 1950s? People everywhere in the U.S., including restaurants, used to overcook vegetables.
This was a culinary “tradition” inherited from England, but I’m not sure why they did it.
Did you live through the 1950s? People everywhere in the U.S., including restaurants, used to overcook vegetables.
This was a culinary “tradition” inherited from England, but I’m not sure why they did it.