Maybe an analogy will help. Think of all the ingredients in a typical pantry and all the ingredients in a typical refrigerator. If I ask you to bake a cake, and you’ve never done it before, you’ll probably have no idea what to do. If you have done it before, you’ll probably grab a handful of staple ingredients (flour, eggs, sugar, butter, baking powder, …), preheat the oven, combine wet ingredients, combine dry ingredients, mix wet into dry (taking care not to overmix), butter and flour a pan, add the batter, and place in the oven, check for doneness after maybe 25 or 30 min, take it out, know enough to let it rest before you cut into it, …
Now I ask you to bake cookies. You’ll take the same ingredients, but in different proportions. You might set the oven to a different temperature, you might combine the ingredients in different steps (creaming the butter and sugar, for instance), you’ll use a cookie sheet instead of a cake pan, you’ll put them in the oven for much less time and you’ll be looking for different characteristics to decide if they’re done.
Now make a loaf of bread. The ingredients are similar, but definitely not the same. The preparation steps are completely different. The baking temperature and time are totally different. The way to check if it’s done is different. The treatment after it comes out of the oven is different.
Now, we get to what you’re asking of developers of battery materials. Go bake something that nobody has ever baked before, but don’t use too much butter, because it’s expensive, and don’t use wheat flour because you’re baking for somebody with Celiac, and don’t use salt because somebody else has high blood pressure, and don’t use sugar because a third person is diabetic. Oh, and make sure it’s delicious. And it needs to be shelf stable for at least a month.