Argument from popularity (in this case, argument from scientific illiteracy) = fail. Besides, Europe is far from uniform on these matters (the “horror” does not extend to Spain and Portugal which allow GM crop cultivation, and there’s support for it in Britain as well).
Like the poor Indian farmers who’ve seen their incomes increase thanks to genetically modified Bt cotton?
If they (or any other farmers) want to go back to the seeds they previously used, there’s nothing stopping them.
Yea, and creating new varieties through conventional breeding (or using radiation, a popular method for establishing new traits) creates new genetic combinations that go untested for impacts on human health and the environment. Contrast that with insertion of limited DNA sequences in defined portions of the genome through genetic modification techniques, where we have a much better understanding of what will occur, which probably explains why we’ve had about 20 years of experience with this technology and no deleterious health impacts found to have occurred.*
*there’s a newly approved GM potato variety with far less content of potentially carcinogenic acrylamide compared to conventional potatoes. Maybe we should shun that potato because having fewer carcinogens could have unintended consequences. Or, as one pundit observed, maybe we should demand labeling of the conventional potato to warn consumers that it contains lots more carcinogens than the GM potato.