Will my coffee stay hotter if I wait a bit before milk?

[YamatoTwinkie]

Previous similar threads:

Iced Coffee and Thermodynamics

Say I want to make a glass of iced coffee. I have the following at hand: 4 oz. cold coffee 4 oz. hot coffee 16 oz. glass Plenty of ice My objective is to combine the hot coffee, the cold coffee, and the ice so I end up with the least-diluted coffee after it sits for a minute or so. In what order do I add the ingredients for best results? Or doesn’t it matter. Note: Glass breakage due to heat/cold variance is not an issue.

Which cools hot coffee quicker: milk into coffee, or vice versa?

I’ve always wondered, if you pour an inch of milk into the cup, and then the coffee, does that make the eventual mix cooler than if you pour the coffee first and then pour the milk?