# Worchestershire-Sauced Popcorn **URL:** \ **Category:** Miscellaneous and Personal Stuff I Must Share\ **Created:** [February 3, 2001, 12:33am UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948 "2001-02-03T00:33:22Z")\ **Posts on this page:** 15\ **Page:** 1
**Author:** ![Gazelle](https://avatars.discourse-cdn.com/v4/letter/g/b4bc9f/32.png) [@Gazelle](https://boards.straightdope.com/u/Gazelle)\ **Post date:** [February 3, 2001, 12:33am UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/1 "2001-02-03T00:33:22Z")
Can’t have my 'corn without it! How about you guys? Any unusual food combos goin’ on out there in Doperland? ---
**Author:** ![Crusoe](https://avatars.discourse-cdn.com/v4/letter/c/49beb7/32.png) [@Crusoe](https://boards.straightdope.com/u/Crusoe)\ **Post date:** [February 3, 2001, 12:35am UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/2 "2001-02-03T00:35:00Z")
I used to eat HP Sauce sandwiches when I was little (HP Sauce is a tangy brown sauce, not quite barbecue and not quite sweet-and-sour). Then I became older and wiser, and sold my sandwiches to other kids at school. ---
**Author:** ![pluto](https://avatars.discourse-cdn.com/v4/letter/p/f08c70/32.png) [@pluto](https://boards.straightdope.com/u/pluto)\ **Post date:** [February 3, 2001, 9:08am UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/3 "2001-02-03T09:08:28Z")
**Canthy** – We’ve been friends for a long time. I remember the times you spoke up for me when no one else on the board would. I can even remember back to when you were just **Canonlyhearyaalittlebit**. You’re one of my favorite dopers. But I can never, in a million years, understand why ANYONE WOULD PUT WORCESTERSHIRE SAUCE ON POPCORN! EEEEWWW!! YUCK! YUCK! PTUI! ---
**Author:** ![Zenster](https://avatars.discourse-cdn.com/v4/letter/z/cdc98d/32.png) [@Zenster](https://boards.straightdope.com/u/Zenster)\ **Post date:** [February 3, 2001, 9:22am UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/4 "2001-02-03T09:22:40Z")
You want strange? Try [these](http://boards.straightdope.com/sdmb/showthread.php?threadid=51841) two [threads](http://boards.straightdope.com/sdmb/showthread.php?threadid=56350). ---
**Author:** ![UncleBeer](https://avatars.discourse-cdn.com/v4/letter/u/977dab/32.png) [@UncleBeer](https://boards.straightdope.com/u/UncleBeer)\ **Post date:** [February 3, 2001, 4:04pm UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/5 "2001-02-03T16:04:59Z")
I’ve always enjoyed popcorn with those golden raisins and parmesean cheese on it. Strange? Probably. Tasty? Definitely. ---
**Author:** ![Soda](https://avatars.discourse-cdn.com/v4/letter/s/cc9497/32.png) [@Soda](https://boards.straightdope.com/u/Soda)\ **Post date:** [February 3, 2001, 5:38pm UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/6 "2001-02-03T17:38:41Z")
Personally, I never drink anything but 2% milk with my popcorn. If there’s no milk, I’ll skip the popcorn. ---
**Author:** ![Bubble\_Girl](https://avatars.discourse-cdn.com/v4/letter/b/c0e974/32.png) [@Bubble\_Girl](https://boards.straightdope.com/u/Bubble_Girl)\ **Post date:** [February 3, 2001, 7:55pm UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/7 "2001-02-03T19:55:37Z")
I like plain m & m’s mixed with hot popcorn. Can’t beat the sweet, salty taste. Mmmm… ---
**Author:** ![Zenster](https://avatars.discourse-cdn.com/v4/letter/z/cdc98d/32.png) [@Zenster](https://boards.straightdope.com/u/Zenster)\ **Post date:** [February 3, 2001, 8:07pm UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/8 "2001-02-03T20:07:19Z")
Anyone remember those wonderful gooey, caramelly popcorn balls that you could pull out a tooth with if you weren’t careful? My grandmother used to make them. Someone got a recipe? ---
**Author:** ![ianzin](https://avatars.discourse-cdn.com/v4/letter/i/ed655f/32.png) [@ianzin](https://boards.straightdope.com/u/ianzin)\ **Post date:** [February 4, 2001, 2:17am UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/9 "2001-02-04T02:17:50Z")
Is anybody going to correct the thread title? ‘Worchestershire sauce’… no such thing. Worcestershire, methinks. ---
**Author:** ![tubagirl](https://avatars.discourse-cdn.com/v4/letter/t/b77776/32.png) [@tubagirl](https://boards.straightdope.com/u/tubagirl)\ **Post date:** [February 4, 2001, 2:41am UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/10 "2001-02-04T02:41:06Z")
I’m a lemon freak. I have to have a dish of lemon juice with me whenever I eat chicken. It is a must. I dip it and savor. Also with popcorn I eat it with parm. cheese and butter. lots of parm. cheese. I also only like the salt from McDonalds on French fries. I save it in a drawer for whenever I eat other types of french fries. It is really fine salt. I also can’t stand ice. I get all my drinks with no or little ice. And whenever people chew ice it drives me crazy! ---
**Author:** ![JavaMaven1](https://avatars.discourse-cdn.com/v4/letter/j/cab0a1/32.png) [@JavaMaven1](https://boards.straightdope.com/u/JavaMaven1)\ **Post date:** [February 4, 2001, 7:16am UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/11 "2001-02-04T07:16:01Z")
> [@](#): > > \*Originally posted by Zenster \* > \*\*Anyone remember those wonderful gooey, caramelly popcorn balls that you could pull out a tooth with if you weren’t careful? My grandmother used to make them. > > Someone got a recipe? \*\* Oh my goodness. My grandmother used to make them, every Halloween, and gave them out as treats (this was in a small Oklahoman town, well before people shunned homemade treats from little old ladies). I’m going to have to look for her recipe. They were a bit of heaven. ---
**Author:** ![Gazelle](https://avatars.discourse-cdn.com/v4/letter/g/b4bc9f/32.png) [@Gazelle](https://boards.straightdope.com/u/Gazelle)\ **Post date:** [February 4, 2001, 10:29pm UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/12 "2001-02-04T22:29:05Z")
So I misspelled Worcestershire. I thought I might have but decided it wasn’t worth the effort of toolin’ downstairs to check. Pfffffffft! Yo **Pluto** baby! Don’t let my weird taste scare ya away! ---
**Author:** ![poohpah\_chalupa](https://avatars.discourse-cdn.com/v4/letter/p/91b2a8/32.png) [@poohpah\_chalupa](https://boards.straightdope.com/u/poohpah_chalupa)\ **Post date:** [February 5, 2001, 2:32am UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/13 "2001-02-05T02:32:01Z")
> [@](#): > > \*Originally posted by pluto \* > **…why ANYONE WOULD PUT WORCESTERSHIRE SAUCE ON POPCORN!** Sorry, **Plootz** , I’m with **Canthearya** on this one. If you’ve ever had homemade Chex Snack Mix with W/S, seasoning salt and butter…GoodGodY’all, _that’s_ good eatin’. ---
**Author:** ![thinksnow](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/thinksnow/32/2849_2.png) [@thinksnow](https://boards.straightdope.com/u/thinksnow)\ **Post date:** [February 5, 2001, 4:19am UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/14 "2001-02-05T04:19:15Z")
I used to just pepper my popcorn, but lately, I’ve been putting Cajun or Creol seasoning on everything from popcorn to turkey and provolone bagels. \ ---
**Author:** ![MsRobyn](https://avatars.discourse-cdn.com/v4/letter/m/90ced4/32.png) [@MsRobyn](https://boards.straightdope.com/u/MsRobyn)\ **Post date:** [February 5, 2001, 4:42am UTC](https://boards.straightdope.com/t/worchestershire-sauced-popcorn/52948/15 "2001-02-05T04:42:09Z")
I prefer garlic powder, butter and a little salt. Yum! Robin