# Would a a Japanese-German fusion restaurant work?

**URL:** <https://boards.straightdope.com/t/would-a-a-japanese-german-fusion-restaurant-work/1022122>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [August 16, 2025, 12:38am UTC](https://boards.straightdope.com/t/would-a-a-japanese-german-fusion-restaurant-work/1022122 "2025-08-16T00:38:26Z")\
**Posts on this page:** 2\
**Page:** 4

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**Author:** ![Elmer\_J.Fudd](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/elmer_j.fudd/32/1211_2.png) [@Elmer\_J.Fudd](https://boards.straightdope.com/u/Elmer_J.Fudd)\
**Post date:** [August 18, 2025, 2:11pm UTC](https://boards.straightdope.com/t/would-a-a-japanese-german-fusion-restaurant-work/1022122/61 "2025-08-18T14:11:50Z")

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> [@echoreply](#):
>
> The thing I always want some chef to succeed at is adding cheese to East Asian food.

The Philadelphia roll is about as close as it gets, so far.

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**Author:** ![ashtayk](https://avatars.discourse-cdn.com/v4/letter/a/e68b1a/32.png) [@ashtayk](https://boards.straightdope.com/u/ashtayk)\
**Post date:** [August 18, 2025, 4:11pm UTC](https://boards.straightdope.com/t/would-a-a-japanese-german-fusion-restaurant-work/1022122/62 "2025-08-18T16:11:00Z")

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Not too far off though. Saki means wine bearer in Persian

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