If he went out with his education and experience, he would probably not get much more than $10 an hour. And that would be in food service, which he did for long enough, and no longer wishes to do.
Wendy’s around here has shift managers working for $9.50 an hour cap. I have a friend that has been a shift leader for a chain bistro for nearly 20 years. He makes $13 an hour, and doesn’t get overtime. (He asks if I am hiring from time to time.) For that kind of work for that amount of time, my manger is much happier than he.
Why would I want to say that he isn’t a manager? He does quite a bit of managerial work. Much more time in those roles than anything labor related. I suppose I do not know for absolute certain that he passes the “duties” test, as I don’t track all his time doing everything, but I am pretty certain that at least half of his time is in some level of managerial role, rather than labor. He does do some labor tasks at the beginning and end of the day, but so do I, and they are less than the tasks that I had to do as a manager previously. He makes more working for me than he ever has previously. He makes more than most others in the industry. He makes more than most of his peers.
Sure, I’d love to pay him more. I’d love to pay all my employees more. I’d love to pay myself more even. Considering that my competition is paying their workers less than minimum wage under the table (I know this because I have poached some of their better employees, they are much happier now), I would say I am doing pretty well towards my employees.
I am not sure where all this animosity comes from. Do you all have this much distrust for every local small business you frequent? I guarantee you, they are just as much on a short budget as I, and they probably do not pay their employees and managers much better. I know for a fact, that many businesses around me pay much less. They tell me that I am overly generous with my compensation. They laugh at me for even having all of my employees on payroll, rather than paying them under the table. I am doing the best I can, while following the laws and regulations. I would say I am probably doing better than the overwhelming majority of small business when it comes to compensating my employees fairly. I know I am doing much better than most chain stores.
I really do not appreciate the insinuations and accusations that are leveled here either. As this post has actually taken me quite a while to compose, my manager has read it, and suggested many comments to make in reply that are not appropriate for this forum.
I’ve been on call before. Working for a utility company, being on call meant you had to be ready to drop everything and run out the door at a moment’s notice. I got paid a bit extra for that. I was also “on-call” at a restaurant I worked at, which meant that I had to go in if they called me on my day off, I did not get paid for that. (except hours if I did go in. So, yes, it is a definition of “on-call”, but the poster made it sound like they were “on-call” as in they would need to come in at a moment’s notice.
It is great that you got paid for 2 hours for a 15 second phone call, but I don’t know that I could afford to be that generous, and I am pretty sure that your company was going well above and beyond what is legally required.
Sure, but I was responding to those who felt that he was working 60 hours at the store, then having to go home and work from home, and then having to be on call. My point that you missed there was that his total time working for me does not ever go over 60 hours, and that his time in the store is very rarely if ever over 50.
So yeah, <50+<10=<60. Period.
Check with a lawyer as suggested elsewhere in this thread before making an assumption about what is or isn’t legal.