# Yet another pizza toppings post

**URL:** <https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [December 24, 2023, 6:47pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087 "2023-12-24T18:47:32Z")\
**Posts on this page:** 20\
**Page:** 1

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**Author:** ![EddyTeddyFreddy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/eddyteddyfreddy/32/18796_2.png) [@EddyTeddyFreddy](https://boards.straightdope.com/u/EddyTeddyFreddy)\
**Post date:** [December 24, 2023, 6:47pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/1 "2023-12-24T18:47:32Z")

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So I’m sitting here, eating reheated leftover pizza topped with eggplant and hamburger, and thinking ye gods but this is delicious! And yet I know a lot of other folks would think “EW!” – at least to the eggplant.

I’ve of course had many other toppings over the years, and oddly enough, pepperoni is way down on the list of what I like.

Got any offbeat preferences for pizza you persist in despite the disgust of family and friends?

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [December 24, 2023, 6:48pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/2 "2023-12-24T18:48:44Z")

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Anchovy, pineapple, and jalapeño.

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**Author:** ![EddyTeddyFreddy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/eddyteddyfreddy/32/18796_2.png) [@EddyTeddyFreddy](https://boards.straightdope.com/u/EddyTeddyFreddy)\
**Post date:** [December 24, 2023, 6:49pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/3 "2023-12-24T18:49:58Z")

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Whoa! That’s … whoa, that’s a helluva combo. I might try it without the jalapeno, given I’m such a wimp about spicy stuff.

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**Author:** ![The\_Other\_Waldo\_Pepper](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/the_other_waldo_pepper/32/12370_2.png) [@The\_Other\_Waldo\_Pepper](https://boards.straightdope.com/u/The_Other_Waldo_Pepper)\
**Post date:** [December 24, 2023, 6:53pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/4 "2023-12-24T18:53:18Z")

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If it helps, my favorite trio is anchovy-pineapple-mushroom.

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [December 24, 2023, 6:54pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/5 "2023-12-24T18:54:08Z")

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It’s not an everyday go-to, but anchovy and pineapple work really well for me in that sweet and salty way, and then I like heat, so jalapeños for me. It’s almost kind of if you squint not too far off something like a Thai pineapple curry, combining sweet, sour, fishy, and heat.

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**Author:** ![Chingon](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chingon/32/17645_2.png) [@Chingon](https://boards.straightdope.com/u/Chingon)\
**Post date:** [December 24, 2023, 6:54pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/6 "2023-12-24T18:54:19Z")

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I’ve had a very good sauerkraut pizza.

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**Author:** ![EddyTeddyFreddy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/eddyteddyfreddy/32/18796_2.png) [@EddyTeddyFreddy](https://boards.straightdope.com/u/EddyTeddyFreddy)\
**Post date:** [December 24, 2023, 6:56pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/7 "2023-12-24T18:56:20Z")

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Huh. Where did you get that? I can’t recall ever seeing that in the list of toppings at my local pizzerias (north of Boston).

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**Author:** ![The\_Other\_Waldo\_Pepper](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/the_other_waldo_pepper/32/12370_2.png) [@The\_Other\_Waldo\_Pepper](https://boards.straightdope.com/u/The_Other_Waldo_Pepper)\
**Post date:** [December 24, 2023, 6:58pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/8 "2023-12-24T18:58:17Z")

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I only recently found a menu listing _escargot_ pizza, which I now kind of want to try…

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**Author:** ![Chingon](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chingon/32/17645_2.png) [@Chingon](https://boards.straightdope.com/u/Chingon)\
**Post date:** [December 24, 2023, 7:01pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/9 "2023-12-24T19:01:00Z")

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Small college town in Kansas a few decades back.

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [December 24, 2023, 7:01pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/10 "2023-12-24T19:01:48Z")

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I know you’re asking someone else, but I’ve seen it at Happy Joe’s in the Quad Cities, Iowa, and a few places in Wisconsin. I haven’t sought it out here in Chicago, but I bet someone must have it.

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**Author:** ![EddyTeddyFreddy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/eddyteddyfreddy/32/18796_2.png) [@EddyTeddyFreddy](https://boards.straightdope.com/u/EddyTeddyFreddy)\
**Post date:** [December 24, 2023, 7:01pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/11 "2023-12-24T19:01:55Z")

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I can see escargot working really well if it weren’t overcooked.

ETA: Need garlic too.

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**Author:** ![EddyTeddyFreddy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/eddyteddyfreddy/32/18796_2.png) [@EddyTeddyFreddy](https://boards.straightdope.com/u/EddyTeddyFreddy)\
**Post date:** [December 24, 2023, 7:03pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/12 "2023-12-24T19:03:11Z")

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Huh. I wonder if sauerkraut topping would be a regional thing, given the ethnic background of a lot of the people who settled that area.

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [December 24, 2023, 7:03pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/13 "2023-12-24T19:03:37Z")

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I would absolutely think so!

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**Author:** ![Chingon](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chingon/32/17645_2.png) [@Chingon](https://boards.straightdope.com/u/Chingon)\
**Post date:** [December 24, 2023, 7:06pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/14 "2023-12-24T19:06:19Z")

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Yes. I could get bierocks at the grocery store there too.

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**Author:** ![Cervaise](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/cervaise/32/16693_2.png) [@Cervaise](https://boards.straightdope.com/u/Cervaise)\
**Post date:** [December 24, 2023, 7:09pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/15 "2023-12-24T19:09:28Z")

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My favorite pizza is fig, prosciutto, chevre, and balsamic drizzle.

My most memorable “much better than expected” was a shrimp and caper pizza outside Florence.

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**Author:** ![EddyTeddyFreddy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/eddyteddyfreddy/32/18796_2.png) [@EddyTeddyFreddy](https://boards.straightdope.com/u/EddyTeddyFreddy)\
**Post date:** [December 24, 2023, 7:10pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/16 "2023-12-24T19:10:14Z")

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Wow, they both sound delicious!

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**Author:** ![Cervaise](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/cervaise/32/16693_2.png) [@Cervaise](https://boards.straightdope.com/u/Cervaise)\
**Post date:** [December 24, 2023, 7:12pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/17 "2023-12-24T19:12:57Z")

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I won’t lie, at least 20% of the deliciousness came from sitting at a piazza table in an Italian village.

But still pretty darn good.

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**Author:** ![Gatopescado](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/gatopescado/32/5711_2.png) [@Gatopescado](https://boards.straightdope.com/u/Gatopescado)\
**Post date:** [December 24, 2023, 7:14pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/18 "2023-12-24T19:14:11Z")

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Clam pizza is delicious!

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<div class="post-metadata">

**Author:** ![EddyTeddyFreddy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/eddyteddyfreddy/32/18796_2.png) [@EddyTeddyFreddy](https://boards.straightdope.com/u/EddyTeddyFreddy)\
**Post date:** [December 24, 2023, 7:14pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/19 "2023-12-24T19:14:42Z")

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Ambiance aside, probably still better than any American standard pizzeria could make, sigh.

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**Author:** ![EddyTeddyFreddy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/eddyteddyfreddy/32/18796_2.png) [@EddyTeddyFreddy](https://boards.straightdope.com/u/EddyTeddyFreddy)\
**Post date:** [December 24, 2023, 7:16pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/20 "2023-12-24T19:16:02Z")

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I’d expect such a preference from a fisher cat. 😉

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