# Yet another pizza toppings post

**URL:** <https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [December 24, 2023, 6:47pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087 "2023-12-24T18:47:32Z")\
**Posts on this page:** 3\
**Page:** 6

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**Author:** ![amaguri](https://avatars.discourse-cdn.com/v4/letter/a/49beb7/32.png) [@amaguri](https://boards.straightdope.com/u/amaguri)\
**Post date:** [January 31, 2024, 6:16pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/101 "2024-01-31T18:16:42Z")

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It’s not a regular thing around here but we made a pizza with garlic butter (i.e. no marinara), mozarella, bacon and thin-sliced potato and it was shockingly good

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**Author:** ![EddyTeddyFreddy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/eddyteddyfreddy/32/18796_2.png) [@EddyTeddyFreddy](https://boards.straightdope.com/u/EddyTeddyFreddy)\
**Post date:** [January 31, 2024, 6:18pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/102 "2024-01-31T18:18:01Z")

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Sounds delicious! Did you pre-cook the potato?

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**Author:** ![amaguri](https://avatars.discourse-cdn.com/v4/letter/a/49beb7/32.png) [@amaguri](https://boards.straightdope.com/u/amaguri)\
**Post date:** [January 31, 2024, 6:22pm UTC](https://boards.straightdope.com/t/yet-another-pizza-toppings-post/995087/103 "2024-01-31T18:22:45Z")

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we didn’t pre-cook the potato, but the slices were super duper thin, like mandoline-thin… otherwise you might consider par cooking the potato for best results

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