# Yogurt mistake

**URL:** <https://boards.straightdope.com/t/yogurt-mistake/354328>\
**Category:** Cecil's Columns/Staff Reports\
**Created:** [April 26, 2006, 6:03pm UTC](https://boards.straightdope.com/t/yogurt-mistake/354328 "2006-04-26T18:03:20Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![Iateyogurt](https://avatars.discourse-cdn.com/v4/letter/i/8baadc/32.png) [@Iateyogurt](https://boards.straightdope.com/u/Iateyogurt)\
**Post date:** [April 26, 2006, 6:03pm UTC](https://boards.straightdope.com/t/yogurt-mistake/354328/1 "2006-04-26T18:03:20Z")

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Hi

In your article answering the question regarding live and active cultures in yogurt I noticed a mistake:  
In order for manufacturers to carry the “Live and Active Cultures” seal, refrigerated yogurt products must contain at least 100 million cultures per gram at the time of manufacture (not 10 million). Frozen yogurt products must contain 10 million cultures per gram at the time of manufacture.

Thanks!

Yogurt man

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**Author:** ![Nanoda](https://avatars.discourse-cdn.com/v4/letter/n/ce73a5/32.png) [@Nanoda](https://boards.straightdope.com/u/Nanoda)\
**Post date:** [April 26, 2006, 6:42pm UTC](https://boards.straightdope.com/t/yogurt-mistake/354328/2 "2006-04-26T18:42:31Z")

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[Linky](http://www.straightdope.com/mailbag/myogurt.html)