# Your Easter Dinner

**URL:** <https://boards.straightdope.com/t/your-easter-dinner/750365>\
**Category:** Cafe Society\
**Created:** [March 27, 2016, 3:44pm UTC](https://boards.straightdope.com/t/your-easter-dinner/750365 "2016-03-27T15:44:32Z")\
**Posts on this page:** 10\
**Page:** 3

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**Author:** ![teela\_brown](https://avatars.discourse-cdn.com/v4/letter/t/d9b06d/32.png) [@teela\_brown](https://boards.straightdope.com/u/teela_brown)\
**Post date:** [March 28, 2016, 8:30pm UTC](https://boards.straightdope.com/t/your-easter-dinner/750365/41 "2016-03-28T20:30:28Z")

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Trader Joe’s brand spiral-sliced ham, with sour cream/mustard/horseradish sauce  
Home-fried potatoes (thick slices cooked golden brown, added onions)  
String beans from farmer’s market  
Talenti salted caramel gelato for dessert

Eaten in front of the TV while we binge-watched _WKRP In Cincinnati_.

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**Author:** ![Chronos](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chronos/32/134_2.png) [@Chronos](https://boards.straightdope.com/u/Chronos)\
**Post date:** [March 28, 2016, 11:05pm UTC](https://boards.straightdope.com/t/your-easter-dinner/750365/42 "2016-03-28T23:05:21Z")

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Dandelion salad and a bunch of irrelevant stuff (specifically, ham, scalloped potatoes, and broccoli casserole).

We didn’t make enough dandelion salad, though, as there was none left over.

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**Author:** ![Procrustus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/procrustus/32/2994_2.png) [@Procrustus](https://boards.straightdope.com/u/Procrustus)\
**Post date:** [March 28, 2016, 11:40pm UTC](https://boards.straightdope.com/t/your-easter-dinner/750365/43 "2016-03-28T23:40:25Z")

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Went out for Mexican food. Nice meal, not too crowded.

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**Author:** ![Little\_Nemo](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/little_nemo/32/3120_2.png) [@Little\_Nemo](https://boards.straightdope.com/u/Little_Nemo)\
**Post date:** [March 29, 2016, 1:59am UTC](https://boards.straightdope.com/t/your-easter-dinner/750365/44 "2016-03-29T01:59:59Z")

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We did Easter brunch.

Corned beef hash  
Bacon  
Scrambled eggs  
Maple biscuits  
Pancakes  
Asparagus with cheese sauce  
Fruit salad  
Garden salad

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**Author:** ![turner](https://avatars.discourse-cdn.com/v4/letter/t/22d042/32.png) [@turner](https://boards.straightdope.com/u/turner)\
**Post date:** [March 31, 2016, 2:12am UTC](https://boards.straightdope.com/t/your-easter-dinner/750365/45 "2016-03-31T02:12:54Z")

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Ham, au gratin potatoes, bacon and beans and cheesecake. Slight hijack… the bacon and beans aren’t like pork and beans. They are green beans in a white sauce with bacon. I can’t find a recipe for them anywhere so I’m wondering if its something my mom just made up. You fry some bacon and remove it from the pan, leave about 2 tablespoons of bacon grease. Make a roux with flour, then add two cans of green beans along with one can of the water the beans are packed in. Heat the beans through while the sauce thickens. Add the bacon and serve. This has been a favorite since I was little. It has to be canned green beans–I tried with fresh and frozen and its just not the same. Anyone ever hear of this?

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**Author:** ![Baker](https://avatars.discourse-cdn.com/v4/letter/b/bb73d2/32.png) [@Baker](https://boards.straightdope.com/u/Baker)\
**Post date:** [March 31, 2016, 2:14am UTC](https://boards.straightdope.com/t/your-easter-dinner/750365/46 "2016-03-31T02:14:15Z")

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Never heard of it, but now I want to try it.

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**Author:** ![Scumpup](https://avatars.discourse-cdn.com/v4/letter/s/ce73a5/32.png) [@Scumpup](https://boards.straightdope.com/u/Scumpup)\
**Post date:** [March 31, 2016, 2:15am UTC](https://boards.straightdope.com/t/your-easter-dinner/750365/47 "2016-03-31T02:15:22Z")

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Prime rib. Wild rice with apricots and pecans. Sauteed green beans. Caprisi salad. Sam Adams Boston lager.

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**Author:** ![stolatt](https://avatars.discourse-cdn.com/v4/letter/s/b5e925/32.png) [@stolatt](https://boards.straightdope.com/u/stolatt)\
**Post date:** [March 31, 2016, 3:03am UTC](https://boards.straightdope.com/t/your-easter-dinner/750365/48 "2016-03-31T03:03:47Z")

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Best of all: Mom’s kapusta and Auntie’s lemon bars and cherry bars.

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**Author:** ![Hey\_Hey\_Paula](https://avatars.discourse-cdn.com/v4/letter/h/85e7bf/32.png) [@Hey\_Hey\_Paula](https://boards.straightdope.com/u/Hey_Hey_Paula)\
**Post date:** [March 31, 2016, 3:27am UTC](https://boards.straightdope.com/t/your-easter-dinner/750365/49 "2016-03-31T03:27:26Z")

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I went to Disneyland on Easter, so for Easter Brunch I treated myself to margaritas and taquitos from the Mexican place in Downtown Disney.

Once I got home, I made a pork tenderloin roast, steamed asparagus and steamed red potatoes for dinner. The leftover pork was turned into pork green chile enchiladas the next day.

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**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\
**Post date:** [March 31, 2016, 2:01pm UTC](https://boards.straightdope.com/t/your-easter-dinner/750365/50 "2016-03-31T14:01:04Z")

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We finished the hollow chocolate Easter bunny last night.

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