# Your Favorite Beef Recipes

**URL:** <https://boards.straightdope.com/t/your-favorite-beef-recipes/747086>\
**Category:** Cafe Society\
**Created:** [February 25, 2016, 12:31pm UTC](https://boards.straightdope.com/t/your-favorite-beef-recipes/747086 "2016-02-25T12:31:05Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Left\_Hand\_of\_Dorkness](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/left_hand_of_dorkness/32/7156_2.png) [@Left\_Hand\_of\_Dorkness](https://boards.straightdope.com/u/Left_Hand_of_Dorkness)\
**Post date:** [February 25, 2016, 8:38pm UTC](https://boards.straightdope.com/t/your-favorite-beef-recipes/747086/21 "2016-02-25T20:38:25Z")

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[Alton Brown’s fajitas](http://www.foodnetwork.com/recipes/alton-brown/skirt-steak-recipe.html) are excellent, although I cordially ignore his suggestion to take a blowdryer to the coals, blow off the ash and cook the meat on the blowdried coals. Cooking the marinated meat on the grill is plenty delicious for me :). After I cook the meat and while it rests, I put my Dutch oven directly on the coals with a lot of peppers and onions and salt and oil. They char nicely when they cook, and mixed in with the sliced skirt steak, it’s damn fine eating.

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