# Your Fried Rice Recipe/Technique

**URL:** <https://boards.straightdope.com/t/your-fried-rice-recipe-technique/932963>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [February 15, 2021, 3:31pm UTC](https://boards.straightdope.com/t/your-fried-rice-recipe-technique/932963 "2021-02-15T15:31:44Z")\
**Posts on this page:** 1\
**Showing post:** 61

<div class="post-metadata">

**Author:** ![LegendHasit](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/legendhasit/32/8246_2.png) [@LegendHasit](https://boards.straightdope.com/u/LegendHasit)\
**Post date:** [April 2, 2023, 11:07am UTC](https://boards.straightdope.com/t/your-fried-rice-recipe-technique/932963/61 "2023-04-02T11:07:32Z")

</div>

This reminds me of the time I asked:

> [@Fried rice: Cook the egg before the rice? Or with the rice?](https://boards.straightdope.com/t/fried-rice-cook-the-egg-before-the-rice-or-with-the-rice/724665/35):
>
> I wondered about that. So a regular frying pan should be used if one is wok-less. Good to know. Next time I’ll try that - guess I’ll have to make smaller batches so it doesn’t end up all over the stove top.

---

_[View the full topic](https://boards.straightdope.com/t/your-fried-rice-recipe-technique/932963)._