# Your Meatloaf Recipes **URL:** \ **Category:** Cafe Society\ **Created:** [January 19, 2005, 6:49pm UTC](https://boards.straightdope.com/t/your-meatloaf-recipes/285589 "2005-01-19T18:49:58Z")\ **Posts on this page:** 4\ **Page:** 3
**Author:** ![Liberal](https://avatars.discourse-cdn.com/v4/letter/l/848f3c/32.png) [@Liberal](https://boards.straightdope.com/u/Liberal)\ **Post date:** [January 22, 2005, 11:55am UTC](https://boards.straightdope.com/t/your-meatloaf-recipes/285589/41 "2005-01-22T11:55:56Z")
Lynn, have you tried your recipe with Heinz 57 instead of A1? If so, how did it turn out? ---
**Author:** ![furlibusea](https://avatars.discourse-cdn.com/v4/letter/f/aca169/32.png) [@furlibusea](https://boards.straightdope.com/u/furlibusea)\ **Post date:** [January 22, 2005, 1:30pm UTC](https://boards.straightdope.com/t/your-meatloaf-recipes/285589/42 "2005-01-22T13:30:26Z")
Some of mine is by feal, so I am not sure on parts 1.5 LBs hamburger (I like the really low fat stuff like ground sirloin) 1/2 chopped green pepper 1/2 chopped onion sort of a bunch of catsup i think maybe 1/2 to 3/4 cup couple splurts of wostershire sause 2 cups oatmeal ( Uncooked of course) 2 eggs 2 tsp italian seasoning. I had a writen recipe once but I don’t really use it anymore. ---
**Author:** ![kittenblue](https://avatars.discourse-cdn.com/v4/letter/k/ba8739/32.png) [@kittenblue](https://boards.straightdope.com/u/kittenblue)\ **Post date:** [January 22, 2005, 4:15pm UTC](https://boards.straightdope.com/t/your-meatloaf-recipes/285589/43 "2005-01-22T16:15:31Z")
> [@Chefguy](#): > > A time-honored recipe for making meatballs involves cooking them in a mixture of grape jelly and chili sauce. It’s actually quite good, but a little goes a long way. I love that sauce for meatballs!It’s in the Betty Crocker cookbook I got as a bride! My friend Laurie served it at a New Year’s Eve party (she got the same cookbook as a wedding gift from the same person who gave me mine!) and I loved it! Never would have tried the recipe on my own, but it became one of my standard party dishes for years! So simple to make, and no one ever guesses what the ingredients are! ---
**Author:** ![Shirley\_Ujest](https://avatars.discourse-cdn.com/v4/letter/s/45deac/32.png) [@Shirley\_Ujest](https://boards.straightdope.com/u/Shirley_Ujest)\ **Post date:** [July 1, 2005, 2:47pm UTC](https://boards.straightdope.com/t/your-meatloaf-recipes/285589/44 "2005-07-01T14:47:28Z")
I am going to get the ingredients for several of these meatloaf recipes. My question is this: for those who use bread chunks ( not crumbs) is white or wheat better, or does it not matter? [Previous page](https://boards.straightdope.com/t/your-meatloaf-recipes/285589.md?page=2)