My first go around at making my own chili after leaving home resulted my learning the difference between a clove of garlic, of which the chili I was making required 7, and a bulb of garlic, of which I dutifully placed 7 into said recipe.
Best chili I ever made, although the SO’s of the guys I had over for poker and movie night would disagree for the two days it took to get the reek out of our system.
fold it in half, call it calzone, call it a day! 
We discovered last night why people make mashed potatoes rather than pureed potatoes.
After pureeing up the baby’s dinner with the stick blender my wife decided she’d do the same to the potatoes. The resulting paste was nigh-on inedible.
What has Campbell’s done to their cream soups? They’ve changed, and not for the better.