# Your secret ingredients

**URL:** <https://boards.straightdope.com/t/your-secret-ingredients/683860>\
**Category:** Cafe Society\
**Created:** [March 16, 2014, 9:21pm UTC](https://boards.straightdope.com/t/your-secret-ingredients/683860 "2014-03-16T21:21:01Z")\
**Posts on this page:** 2\
**Page:** 4

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**Author:** ![Johanna](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johanna/32/8318_2.png) [@Johanna](https://boards.straightdope.com/u/Johanna)\
**Post date:** [March 22, 2014, 5:25pm UTC](https://boards.straightdope.com/t/your-secret-ingredients/683860/61 "2014-03-22T17:25:36Z")

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> [@Chefguy](#):
>
> Also, use unsalted butter for the ghee. You’ll be much happier with the results.

That goes without saying!

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<div class="post-metadata">

**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\
**Post date:** [March 22, 2014, 5:45pm UTC](https://boards.straightdope.com/t/your-secret-ingredients/683860/62 "2014-03-22T17:45:28Z")

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> [@Johanna](#):
>
> That goes without saying!

I’ve done it with both, but all the impurities in salted make it a chore.

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