It is drama, too. I’ve been a vegetarian for 20 years, for a variety of reasons. She’s just trying on the “diet of the week” and is skinny as a rail. She eats all types of food at other times. (My WAG: Since it’s Thanksgiving, all non-health-issue diets will be forgotten about.)
Thanksgiving mishaps:
Getting a ~27-ish pound turkey and realizing it would present issues in fitting it in the brining bucket (just barely fit diameter-wise), and only when it came time to flip the turkey halfway through roasting did I really appreciate how tough that would be to do with such a big bird. Plus it hung out over the sides of the roasting pan somewhat, so I had to use foil as a baffle to keep drippings in.
Another time, we had a warmer-than-expected evening (mid-40s+) and I couldn’t keep the turkey cold enough on the enclosed-but-uninsulated back porch for brining. I had to throw on a jacket and go out after 10 pm - in my sweats - to a nearby gas station to buy ice.