I popped my copy of “Smokey and the Bandit” in the VCR last night (yeah, yeah… I know.)
Buford T. Justice stops off at a greasy spoon and says, “Give me a diablo sandwich, a Dr. Pepper, make it fast, I’m in a goddamn hurry!”
My question is, what exactly IS a diablo sandwich? The movie takes place in the southern US, so I wonder if it’s a regional thing. I have never seen diablo meat at the deli… and I’ve never seen it on a menu. I believe diablo is spanish for devil, but I’ve never heard of a devil sandwich either.
Thanks for your help. I’m east bound and down.
Max
This just in: There was a thread on misc.transport.trucking about this a few years ago, and someone had a diablo sandwich in Macon that was made of fried eggs and red hots:
Thanks for the link, Tom. Fried eggs and redhots could be the answer. But it definitely appears to have other variations as well. I ran the google search suggested by KneadToKnow, and after weeding through links to a band called “Diablo Sandwich” and all of the SATB movie quotes, there appears to be something called a Chicken Diablo Sandwich.
It seems to be spicy food on a bun. But what exactly was on the sandwich that Buford T. Justice ordered and ate seems to still be a mystery.
Oh, and PK… I’d never slam SATB. One of my favorite, mindless movies!
It looks like a sloppy joe, possibly made with a spicy BBQ sauce instead of the tomato based sauce in an original “joe”. In Florida I have has similar sandwiches but with different names everywhere I go. I found a recipe for it on foodtv.com, but it has taco seasoning, corn, tomatoes lettuce and sour cream, I tired it, it wasn’t bad, but it did not look anything like the one Sheriff Justice eats in the movie.
It looks like a pulled pork barbecue sandwich. Since it’s called “diablo”, I assume it’s made with a rather spicy barbecue sauce. Seems like something you’d find at a truck stop greasy spoon like the one in the movie.
You’re thinking of the Broodwich - forged in darkness from wheat harvested in Hell’s half-acre, baked by Beelzebub, cheese from the rancid teat of a fanged cow, mayonnaise from the dark eggs of evil chickens, forced into sauce by the hands of a one-eyed madman, layered with 666 meats from an animal which has maggots for blood.