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  #1  
Old 08-07-2007, 04:47 PM
Sophistry and Illusion Sophistry and Illusion is offline
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Does papaya always taste like ass?

While recently in Hong Kong, I thought I would branch out and try some exotic produce I hadn't yet had. So I bought a papaya. I took it home, eagerly anticipating a novel taste treat--only to discover that it tasted like it had been marinated in day-old road kill. "Okay," I think, "I'll just chalk this one up to inexperience in selecting papayas." Now I am in the Boston area. A couple of days ago, I notice that the local Stop 'n' Shop has half papayas on sale. So I buy one thinking, "This one will no doubt be better." Again, a dining experience ensues which is reminiscent of a meal the Beverly Hillbillies might have had during their drive west. So what gives? Bad luck? Do I have the rare, dominant "papaya tastes like ass" gene? Or does papaya always taste awful?
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  #2  
Old 08-07-2007, 04:54 PM
jjimm jjimm is offline
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Yes.
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  #3  
Old 08-07-2007, 05:00 PM
SnakesCatLady SnakesCatLady is offline
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I love papaya - I used to grow it in my yard in Hawaii. Some people put lime juice on it.
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  #4  
Old 08-07-2007, 05:03 PM
fishbicycle fishbicycle is offline
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No, but ass tastes remarkably like papaya.
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  #5  
Old 08-07-2007, 05:03 PM
JohnBckWLD JohnBckWLD is offline
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If the papaya you had in Hong Kong tasted like ass, I can't imagine what your reaction to Durian would've been.
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  #6  
Old 08-07-2007, 06:25 PM
capybara capybara is offline
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Yes, papaya tastes like ass. It used to grow in my yard in Hawaii. And it's ass. I just don't understand papaya at all.
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  #7  
Old 08-07-2007, 06:42 PM
Czarcasm Czarcasm is online now
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Moving thread from IMHO to Cafe Society.
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  #8  
Old 08-07-2007, 06:47 PM
Sapo Sapo is offline
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Wait until you try the papaya risotto
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  #9  
Old 08-07-2007, 06:54 PM
Sophistry and Illusion Sophistry and Illusion is offline
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Well, it's good to know I'm not a freak. Or if I am, my dislike of papaya is not symptomatic thereof. (Maybe SnakesCatLady is the freak, since she has this inexplicable liking for papaya. )
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  #10  
Old 08-07-2007, 07:17 PM
Mangosteen Mangosteen is offline
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Your first papaya was in Hong Kong. This fruit is not grown commercially there and probably was picked and shipped in from Thailand or Malaysia several days before. Old papayas taste like ass.

Your second papaya was in Boston. You can imagine when that fruit was actually picked.

If you want a really good papaya, go to a farmers market in Hawaii and eat one. Not everyone likes them, but by trying a really fresh one, you'll give papayas a true taste test.
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  #11  
Old 08-07-2007, 07:19 PM
Mangetout Mangetout is offline
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It's really good dried/candied
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  #12  
Old 08-07-2007, 07:20 PM
Hey, It's That Guy! Hey, It's That Guy! is offline
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I have enjoyed sweet dried red papaya in the past, but I hated a green (unripe?) marinated papaya salad I had at a Vietnamese restaurant. Didn't taste like ass, but sure didn't taste good.
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  #13  
Old 08-07-2007, 09:37 PM
Lemur866 Lemur866 is offline
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Papaya with lime juice is about three times better than plain papaya. But even then it's not great. I mean, you think papaya should be playing in the same league as mango, but it's not even on the same continent. Mango is sublime, papaya is...."meh".
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  #14  
Old 08-07-2007, 09:38 PM
Lemur866 Lemur866 is offline
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I forgot to mention. I believe papayas are everywhere in the tropics not because they're so good but because papaya trees are so goddam prolific. One little tree about 8 feet tall will have 10 gigantic papayas ripening.
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  #15  
Old 08-07-2007, 09:40 PM
Earthworm Jim Earthworm Jim is offline
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Quote:
Originally Posted by Sapo
Wait until you try the papaya risotto
Mmmmm...risottolingus
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  #16  
Old 08-07-2007, 10:06 PM
Lucky 13 Lucky 13 is offline
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I've never liked papayas, even though in my country of origin they are grown and eaten regularly. My mom loves them, though. To me, papaya tastes slimy and disgusting. Oh, well, there's no accounting for taste.
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  #17  
Old 08-08-2007, 03:23 AM
Walloon Walloon is offline
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And how is it you know what "ass" tastes like?
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  #18  
Old 08-08-2007, 03:41 AM
Manduck Manduck is offline
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Papaya is more of an ingredient than a food in itself. A little lime juice, olive oil, red onion, some marjarom, and it's perfectly enjoyable.
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  #19  
Old 08-08-2007, 04:22 AM
madmonk28 madmonk28 is online now
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I thought I was the only one. It looks great in the bowl, doesn't it? You think it is going to be juicy and sweet, but then: ass.

At least durian smells like it tastes. You have fair warning and if you still eat it, you have no one but yourself to blame.
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  #20  
Old 08-08-2007, 04:49 AM
Sapo Sapo is offline
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Quote:
Originally Posted by Walloon
And how is it you know what "ass" tastes like?
and how is it that you don't?


All joking aside, since papaya seems to be getting no support, I must say I love papaya. The fruit is very sensitive, though. It happens often that the fruit doesn't ripen all the same time, so you have green, ripe and rotten parts in the same fruit. The person cutting it must really know what he is doing, in that case.

Also, they have to ripen in the tree, and they don't last long after that. Store bought papayas, especially in places where they are not grown, are sure to disappoint.

If you really want to hate papayas, wait until you try them on location, from a local.

As said, lime juice does wonders for it. Papaya juice with lemon is heavenly. Also a papaya milkshake with cinnamon. Candied green papaya (dulce de lechosa) is so good, that even the lamest canned varieties are good. That is easy to find in latino supermarkets.

And I remember green papaya used in Thai dishes, but for that I will wait for someone who knows what he is talking about.
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  #21  
Old 08-08-2007, 05:06 AM
Pushkin Pushkin is offline
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I was ready to retort no, but then in the UK Tescos sell them prepacked with a lime, so I can't really comment.
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  #22  
Old 08-08-2007, 06:07 AM
Idlewild Idlewild is offline
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There's an awesome Thai green papaya salad called somtam. That's really the best thing I took away from three years of studying the Thai language You shred your green papaya and add stuff - my teacher had a restaurant and her recipe basically involved minced birdseye chilis, lime juice in quantity, palm sugar, fish sauce, and crushed peanuts on top. Man, that was good. I still get cravings for it.
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  #23  
Old 08-08-2007, 06:18 AM
MrDibble MrDibble is offline
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Wait, are we talking paw-paw here? Man, I love that stuff. How can you have a fruit salad without paw-paw?
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  #24  
Old 08-08-2007, 06:28 AM
Least Original User Name Ever Least Original User Name Ever is offline
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You're eating it from the wrong end.
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  #25  
Old 08-08-2007, 06:43 AM
ShibbOleth ShibbOleth is offline
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Quote:
Originally Posted by Idlewild
There's an awesome Thai green papaya salad called somtam. That's really the best thing I took away from three years of studying the Thai language You shred your green papaya and add stuff - my teacher had a restaurant and her recipe basically involved minced birdseye chilis, lime juice in quantity, palm sugar, fish sauce, and crushed peanuts on top. Man, that was good. I still get cravings for it.
Yeah, this is the stuff. Tastes nothing like ass (although it might be redolent of dead fish), but you pound the hell out of it in a mortar, add lime juice and fish sauce, both which break down the fruit, plus sugar, chilis, peanuts, and in the "Isaarn" version they add little crabs and double or triple up the fish sauce. Awesome stuff, you typically eat with sticky rice.

I had a Vietnamese version of this on Saturday just to compare. It wasn't bad, but it wasn't nearly as good, either. I think they just shread and add a few things.

Note that these are both green papaya dishes, I don't have much experience with the ripened version. Mangoes are the way to go there.
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  #26  
Old 08-08-2007, 07:03 AM
pulykamell pulykamell is online now
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Quote:
Originally Posted by MrDibble
Wait, are we talking paw-paw here? Man, I love that stuff. How can you have a fruit salad without paw-paw?
I don't know. What we call pawpaw here in the Midwest perhaps rest of the US is not papaya, although it bears some superficial resemblance to it.
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  #27  
Old 08-08-2007, 07:05 AM
elmwood elmwood is offline
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So, what's with all the papaya stands in every other streetcorner in Manhattan? Do they grow them in greenhouses there? Fresh daily shipments from Hawaii? New Yorkers like the taste of ass? Something else?

Last edited by elmwood; 08-08-2007 at 07:06 AM..
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  #28  
Old 08-08-2007, 08:29 AM
EddyTeddyFreddy EddyTeddyFreddy is offline
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Quote:
Originally Posted by Mangetout
It's really good dried/candied
Agreed. Cantaloupe is pretty good that way too, although I found it a bit too sweet.
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  #29  
Old 08-08-2007, 09:18 AM
Cervaise Cervaise is offline
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Quote:
Originally Posted by Sapo
Wait until you try the papaya risotto
golf clap
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  #30  
Old 08-08-2007, 09:19 AM
Staggerlee Staggerlee is offline
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Quote:
Originally Posted by Sapo
If you really want to hate papayas, wait until you try them on location, from a local.
I agree. Then you can throw it straight back in the grower's face.
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  #31  
Old 08-08-2007, 09:23 AM
Cat Fight Cat Fight is offline
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I'd say it tastes more like vomit than ass.

But I still love it.
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  #32  
Old 08-08-2007, 10:31 AM
Spoke Spoke is offline
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Quote:
Originally Posted by Sophistry and Illusion
Does papaya always taste like ass?
After using, but before eating, remember to rinse your papaya well.
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  #33  
Old 08-08-2007, 11:26 AM
vivalostwages vivalostwages is offline
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The smell alone (just like vomit) is more than enough to keep me from tasting it.
__________________
"This isn't Wall Street; this is Hell! We have a little something called integrity." --Crowley, Supernatural
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  #34  
Old 08-08-2007, 12:41 PM
Sophistry and Illusion Sophistry and Illusion is offline
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Quote:
Originally Posted by Walloon
And how is it you know what "ass" tastes like?
I'm culinarily adventuresome.
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  #35  
Old 08-08-2007, 05:58 PM
Ignatz Ignatz is offline
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Quote:
Originally Posted by Mangetout
It's really good dried/candied

Which?
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  #36  
Old 08-08-2007, 09:30 PM
ShibbOleth ShibbOleth is offline
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Quote:
Originally Posted by Mangetout
It's really good dried/candied
Is this the source of the term "candy ass"?
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  #37  
Old 08-08-2007, 09:33 PM
Lama Pacos Lama Pacos is offline
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Papaya is such a cruel joke. It looks delicious and tropicaltastic, yet always tastes like baby diapers.
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  #38  
Old 08-08-2007, 09:54 PM
OpalCat OpalCat is offline
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Quote:
Originally Posted by Walloon
And how is it you know what "ass" tastes like?
I think most people who have been sexually active for a while and aren't totally squeamish prudes know what ass tastes like.
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  #39  
Old 08-08-2007, 10:56 PM
Joools Joools is offline
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Gotta disagree with you all here: papaya tastes like feet.
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  #40  
Old 08-09-2007, 04:34 AM
MrDibble MrDibble is offline
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Quote:
Originally Posted by pulykamell
I don't know. What we call pawpaw here in the Midwest perhaps rest of the US is not papaya, although it bears some superficial resemblance to it.
What I can see in the Wiki article looks like what I'd call paw-paw, down to the mass of black seeds in the middle cavity. Certainly nothing like this description .
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  #41  
Old 08-09-2007, 08:21 AM
lieu lieu is offline
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Quote:
Originally Posted by OpalCat
I think most people who have been sexually active for a while and aren't totally squeamish prudes know what ass tastes like.
I don't... but I think I'll learn with a papaya.
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  #42  
Old 08-09-2007, 10:36 AM
Walloon Walloon is offline
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Quote:
Originally Posted by OpalCat
I think most people who have been sexually active for a while and aren't totally squeamish prudes know what ass tastes like.
So anyone who hasn't eaten stool is a totally squeamish prude. Got it.
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  #43  
Old 08-09-2007, 10:58 AM
OpalCat OpalCat is offline
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Quote:
Originally Posted by Walloon
So anyone who hasn't eaten stool is a totally squeamish prude. Got it.
Uh, wow. I now know a lot more about your hygiene than I wanted to. Some of us don't have stool-encrusted asses, thanks. For example, some of us bathe.
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  #44  
Old 08-09-2007, 11:04 AM
Walloon Walloon is offline
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Otherwise, what are you referring to when you talk about what "ass" tastes like? Skin? Don't think that's what you mean. The original question above was referring to a disgusting taste that papaya has. It's comparing the taste of papaya to the taste of stool, don't kid yourself that it's not.
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  #45  
Old 08-09-2007, 11:31 AM
Sapo Sapo is offline
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Quote:
Originally Posted by Walloon
So anyone who hasn't eaten stool is a totally squeamish prude. Got it.
I am speechless. (not that I have ever let that stop me from posting anyways).

Does a nose taste like boogers? your partner's just showered genitalia like pee? A kiss like yesterday's chawarma?

Have your school organize a trip to Walgreen's, my friend.
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  #46  
Old 08-09-2007, 11:38 AM
Jeep's Phoenix Jeep's Phoenix is offline
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Quote:
Originally Posted by Walloon
So anyone who hasn't eaten stool is a totally squeamish prude. Got it.
Having never tried it either way, even I know what they're talking about in this thread is called "analingus". What you're trying to describe there is "coprophagia" -- an entirely different thing.
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  #47  
Old 08-09-2007, 11:43 AM
Walloon Walloon is offline
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So just what are people talking about when referring to the taste of papaya being disgusting and comparing it to "ass"? What is this disgusting taste coming from, and why would it be coming from the ass? Let's get serious.
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  #48  
Old 08-09-2007, 11:46 AM
lieu lieu is offline
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Hmmm... what if someone ate some papaya. Then their ass would really taste like ass.
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  #49  
Old 08-09-2007, 11:55 AM
BaneSidhe BaneSidhe is offline
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The dried strips I get from the health food store for my bunnies isn't bad but not something I'd eat every day.
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  #50  
Old 08-09-2007, 12:09 PM
Sapo Sapo is offline
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Quote:
Originally Posted by Walloon
So just what are people talking about when referring to the taste of papaya being disgusting and comparing it to "ass"? What is this disgusting taste coming from, and why would it be coming from the ass? Let's get serious.
From the OP, it seems like he has been licking the posterior of dead animals on the road. It is always compared to roadkill, until he mentions the responsible gene.
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