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What's For Dinner Tonight: Episode 2021 – A New Hope
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4722
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78619
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May 13, 2026
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Fine dining-- kind of a scam?
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82
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927
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May 8, 2026
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Help me identify an episode of the original Iron Chef
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11
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165
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May 7, 2026
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Why is it called Duck Fat but Beef Tallow?
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28
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419
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May 7, 2026
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Tonight's Dinner: Enchiritos!
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32
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224
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May 7, 2026
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Why don't we eat pigeons?
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104
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691
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May 6, 2026
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Would you like to see restaurants offer small portions?
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125
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645
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May 4, 2026
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Beef tallow - tell me about it?
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55
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395
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May 3, 2026
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Thinking of cooking up a mess of fried catfish this weekend. Recs for a nice down-home recipe and a good side sauce to go with?
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24
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162
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May 3, 2026
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Am I weird for having no problem with eating a "dry" sandwich?
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96
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860
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May 3, 2026
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I accidentally got frozen puff pastry shells instead of sheets. Now what?
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16
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140
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May 3, 2026
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Minnesota Dopers - ever had a South American sandwich? How are they?
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31
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493
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May 3, 2026
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A Sloppy Joe question
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64
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1191
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May 3, 2026
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Is extra-sharp cheese supposed to crumble easily?
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15
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342
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May 2, 2026
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What is this grey slab (USN dinner)?
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59
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1208
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May 2, 2026
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Chicken recipes
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27
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368
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May 2, 2026
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Oh Jeez...another Ramen thread!
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18
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147
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April 30, 2026
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POLL: To peel or not to peel -- kiwifruit, that is
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43
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269
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April 28, 2026
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Is there any love for Werther's Caramel candy?
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22
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251
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April 25, 2026
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What is Cow Chow ice cream supposed to be?
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16
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379
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April 24, 2026
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How often do you use a power setting other than high on the microwave and when?
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69
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489
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April 22, 2026
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Let's talk about Welsh Rarebit
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107
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1202
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April 21, 2026
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Cross & Blackwell Mint Sauce
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24
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9553
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April 20, 2026
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I hate ceramic-coated nonstick skillets
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49
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532
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April 20, 2026
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MaryAnne, Gilligan when come back, bring pie
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60
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715
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April 17, 2026
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Let's talk about Ramen noodles--the kind you make at home from a packet
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142
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1332
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April 17, 2026
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I need your best deviled egg recipes
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110
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2404
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April 16, 2026
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Dishes made with Anger
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48
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674
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April 15, 2026
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The Most Under/Over rated Foods
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112
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823
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April 13, 2026
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Minute Steaks
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30
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380
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April 13, 2026
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