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What's For Dinner Tonight: Episode 2021 – A New Hope
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4563
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74689
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February 18, 2026
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What to put on a bagel?
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44
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376
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February 14, 2026
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Give me your best crock pot beef stew recipe…please
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15
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203
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February 14, 2026
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What are your Super Ball snacks and/or drinks?
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41
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271
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February 12, 2026
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What's your culture's version of circus peanuts?
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169
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1165
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February 8, 2026
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Oxtail soup
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30
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260
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February 7, 2026
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Matzo! The good, the bad, and the pasty
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3
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76
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February 6, 2026
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Special Oreo flavors
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20
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325
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February 6, 2026
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Horseradish/Wasabi
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60
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552
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February 5, 2026
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The world is racing to ruin! (disappointing foods you've encountered)
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29
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427
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February 3, 2026
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Shelf Stable Milk - would you buy it or use it in cooking?
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82
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407
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February 3, 2026
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Anyone here made Einkorn bread?
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7
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143
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January 31, 2026
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How do you feel about vegetarian products made as ersatz animal based foods?
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100
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718
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January 31, 2026
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How should I store cooked rice
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25
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299
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January 30, 2026
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Lesser Known Local Foods
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245
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1421
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January 30, 2026
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Pick a sandwich please
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41
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316
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January 29, 2026
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Fatburger's parent company is in trouble
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2
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128
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January 28, 2026
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Chicken recipes
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26
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324
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January 28, 2026
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Something you always wanted to try, and were sorely disappointed with when you finally did
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373
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3169
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January 27, 2026
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"No onions" lentil soup
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48
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1182
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January 27, 2026
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Cherry, Cherry baby! {Cherry wood rolling pin}
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10
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140
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January 25, 2026
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The latest in government propaganda: Eat Real Food
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165
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1356
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January 22, 2026
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Sushi etiquette and planning a sushi restaurant meal
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105
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827
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January 22, 2026
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This thread is so vanilla
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20
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202
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January 17, 2026
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Does adding a bay leaf to a recipe really do anything? Anyone wanna go in on a jar with me?
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49
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743
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January 15, 2026
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Christmas Shepherds Pie
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9
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234
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January 13, 2026
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Are there actually any decent nonstick pots and pans?
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51
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504
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January 13, 2026
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Is the McRib really worth eating?
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208
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2307
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January 7, 2026
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Cookware brand recommendations?
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27
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213
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January 6, 2026
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Moroccan Preserved Lemons
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2
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97
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January 5, 2026
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