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What's For Dinner Tonight: Episode 2021 – A New Hope
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4666
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75677
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April 11, 2026
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The Most Under/Over rated Foods
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98
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557
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April 11, 2026
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The science of perfectly peelable hard-boiled eggs
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53
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836
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April 11, 2026
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What is "haroseth"? And how/why do you eat it?
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27
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312
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April 11, 2026
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Minute Steaks
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7
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59
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April 11, 2026
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"Golden Curry" product - anyone use it or familiar with it?
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47
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421
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April 9, 2026
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Makin' Bacon
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44
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232
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April 9, 2026
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I'm making breakfast; how do you want your eggs? (Old thread, MMM may no longer be offering. )
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100
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5811
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April 9, 2026
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Pink pineapples - anyone tried these?
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15
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197
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April 9, 2026
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What is Cow Chow ice cream supposed to be?
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7
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204
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April 9, 2026
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"Eggs Over Medium" - what do you expect to get?
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81
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582
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April 8, 2026
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What is the difference between pasta sauce, pizza sauce, and marinara?
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32
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423
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April 8, 2026
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Dishes made with Anger
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46
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586
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April 6, 2026
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Hard boiled eggs
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41
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288
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April 6, 2026
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What is Hot Pot, exactly?
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8
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254
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April 6, 2026
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Let's talk about Ramen noodles--the kind you make at home from a packet
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133
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1207
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April 5, 2026
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When Did Food Prepared by White People Become Synonymous With Bland?
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185
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1495
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April 5, 2026
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Nacho, nacho man, I want to be a nacho man
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26
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315
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April 4, 2026
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Calico Beans, anyone?
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13
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165
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April 3, 2026
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A Fistful Of Food...handler's cards
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13
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155
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April 2, 2026
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Why is canned Parmesan cheese so different that blocks?
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54
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557
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March 30, 2026
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Let's talk about Welsh Rarebit
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100
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1087
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March 30, 2026
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Number of biscuits vs cooking time
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6
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151
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March 28, 2026
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Amateur home chefs: what dish have you made once but will *never* do again?
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196
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2044
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March 27, 2026
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Looking for a recipe: transform jar of sweet gherkins into tangy hot-sweet pickles
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18
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119
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March 22, 2026
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Anyone been to Katz's Deli in NYC? Other NYC deli experiences?
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51
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398
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March 18, 2026
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Chicken paprikash
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45
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372
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March 16, 2026
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Big Ass Mashed Potato Tubs
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19
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232
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March 15, 2026
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What Ingredient(s) do you add to your Spaghetti Sauce to make it Good?
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119
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929
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March 15, 2026
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Hot sauce thread (2026)
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27
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230
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March 12, 2026
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