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What's For Dinner Tonight: Episode 2021 – A New Hope
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4077
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70916
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May 8, 2025
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So how do I make decent popcorn at home
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114
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949
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May 8, 2025
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Those ground beef tubes with crazy long expiration dates- do you trust the date?
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21
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309
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May 8, 2025
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I like Minute Rice
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110
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2692
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May 7, 2025
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I'm done with chicken
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35
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544
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May 7, 2025
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Serving Biscuits
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150
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823
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May 6, 2025
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Why no poultry?
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20
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315
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May 6, 2025
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Infrared themometers for the kitchen - thoughts, tips?
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15
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165
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May 5, 2025
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Beginner's report for sous vide cooking
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47
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840
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May 5, 2025
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Colman's Mustard
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56
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768
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May 2, 2025
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Have you ever made your own lemon pepper seasoning?
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21
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146
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May 2, 2025
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Looking for a particular bagged cereal
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12
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138
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April 28, 2025
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Progresso's Light Creamy Potato with Bacon and Cheese Soup - BLECCCCHHHHH!
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87
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3032
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April 25, 2025
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Meat/bean/veggie stew ideas
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8
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140
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April 25, 2025
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What’s For Drinks Tonight: Episode 2025 - The Empire Strikes Back
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28
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245
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April 23, 2025
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Are there any cheap cuts of meat we can buy or is it all expensive?
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156
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1289
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April 22, 2025
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Is there any real ice cream in stores anymore?
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117
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1126
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April 15, 2025
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Commercial bone broth: is any of it real, or is it all made of LIES?
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42
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547
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April 15, 2025
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Which do you like with chili: Crackers, cornbread, or tortillas?
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89
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550
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April 15, 2025
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Mushroom saving
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10
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119
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April 15, 2025
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How many Dopers are Vegan or Vegetarian?
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69
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1979
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April 12, 2025
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Peel-and-eat shrimp: What's the point?
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58
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875
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April 10, 2025
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Color me bland!
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32
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266
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April 7, 2025
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Pans, stones, pots. Bread Extremism
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18
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207
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April 6, 2025
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Hurry, I need help what should I eat?
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24
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195
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April 4, 2025
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Making Chili Colorado for the first time this weekend!
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56
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363
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April 2, 2025
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How to level-up peas?
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37
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229
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April 2, 2025
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Anybody Remember "Stewart Sandwiches"?
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179
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134057
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March 31, 2025
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Vegan meat Oumph the Chunk - nice texture/bland taste - suggestions wanted
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7
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156
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March 25, 2025
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Is the McRib really worth eating?
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183
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1764
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March 20, 2025
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